Lishui what are the characteristics of the famous tea

Lishui is located in the depths of Jiangnan, known as "Zhejiang Green Valley", Lishui people belong to the Jiangzhe folk using Wu language, Lishui culture is Wu Yue culture. Lishui also has a superior geographic environment and climate conditions, Lishui has what characteristics of the famous tea? Hurry to see it!!!

Lishui specialties: Songyang tea

Songyang tea is the traditional characteristics of Zhejiang Lishui tea, has a long history, originating in the territory of Mount U, Wanshoushan, Ma'anshan, Ruo Liao view, surrounded by mountains, misty clouds, streams crisscrossing the climate is mild, the appearance of the Songyang Tea firm green, soup color clear green, aroma high and persistent, fresh and strong flavor, the bottom of the leaf is tender green and bright. Among them, Songyang silver monkey appearance cord tight green and moist, white hair show, soup color green and clear and bright, aroma chestnut lasting, taste fresh mellow and sweet, leaf bottom fat tender and bright.

Lishui specialty two: Songyang Yufeng tea

Songyang Yufeng tea produced in the Xijiang Green Valley ten canyon - Songyang County Ruo Ruo Gorge. Yufeng tea relying on the unique natural ecological environment and sophisticated technology production. Tea field application of modern scientific tea theory, carefully developed Yufeng tea, products tightly knotted, silver hair exposed, green color, aroma high, taste fresh mellow, resistant to brewing and storage, unique features

Lishui specialties three: Fengyang Spring Tea

Fengyang Spring Tea is the traditional characteristics of Lishui, Zhejiang tea, with a long history, as early as the Three Kingdoms, the Fifth Generation, Longquan has produced tea. Longquan's tribute tea production in Jiangsu and Zhejiang, the first peak of Fengyang Mountain (now Longquan Mountain) in the northern foothills of the new Hall of Heaven Mountain, where the soil layer is deep, fertile soil, rich in organic matter, and rainfall uniform, warm and humid climate for the production of high-quality tea to provide a unique geographic environment and ecological environment. The output of Fengyang spring buds shaped like pine needles, straight and round, slightly pointed at both ends, the front of the seedling is quite beautiful, velvet hair hidden, color is dark green. After brewing, the tea has a strong aroma, fresh and mellow flavor, green and clear soup, and the leaf bottom is tender and bright.

Lishui specialties four: Xinguang Xuehao tea

Xinguang Xuehao tea is a specialty of Lishui, Zhejiang tea, Yunhe Lake is a high mountain canyon type lake, warm in winter and cool in summer climatic conditions for the production of tea provides a unique condition, the tea production area are between 400-800 meters above sea level, by the lake water evaporation and the impact of cloudy all year round, to ensure that the excellent quality, the output of the tea produced by the lake, the tea produced by the lake, the tea produced by the lake, the tea produced by the lake. Quality, the output of the Xinguang Xuehao tea dry tea appearance rounded and tight, straight and uniform, sharp Miao Xianxiu, color and lustre emerald green, white hair disclosure. Fragrant, elegant and long-lasting, taste sweet and refreshing, soup color yellow-green and bright, leaf bottom fat into more, tender green hair.

Lishui specialties five: Xanadu bamboo shoots peak tea

Xanadu bamboo shoots peak tea is the traditional characteristics of Zhejiang Lishui tea, has a long history, in the Tang Dynasty has been recorded. Zhejiang Lishui produced Xanadu bamboo shoots peak tea shape flat, straight and smooth, color and lustre tender green glossy, aroma rich and persistent, soup color is clear and bright, tea soup taste fresh and mellow. The quality is unique, with green color, beautiful shape, high aroma, fresh taste and won the favor of consumers.

Lishui specialty six: Sanjing Maofeng tea

Sanjing Maofeng tea is a specialty tea in Lishui, Zhejiang Province, has a long history, the Ming Dynasty to the present, Sanjing Maofeng has not been sprayed with a drop of pesticides, the top Sanjing Maofeng is not every year, the top Maofeng need to meet the conditions of one of the annual cloudy weather is not less than 189 days, the Lishui produced by the tea is fat and strong, the white hair is revealed, the aroma of high and fresh! The tea is mellow and sweet in flavor, and the tea broth is clear and bright, so it is called "Sanjing Maofeng".