I successfully fried rice noodles essay

On Sunday, I learned to stir-fry rice noodles under the guidance of my father.

The first thing to do is to prepare the ingredients: rice noodles, yellow cauliflower and fungus.

To start, my dad first put the rice noodles into a bowl filled with water to soak for 3-5 minutes. Next. With the help of my dad, I poured the cauliflower and fungus into the pot and started my "work". Several times the oil splashed my face, but I did not get discouraged and continued to "work".

Finally, the vegetables were ready! I was so happy that my hands were busy. My father told me to pour the fried vegetables into a bowl and then fry the rice noodles. I promised to do so, but as soon as I poured the vegetables, I poured a large portion of the vegetables outside the bowl, what can I do? When my dad saw it, he shoveled all the vegetables in three tries, and he really deserved to be a master of stir-frying.

Starting to fry the rice noodles, I first poured the rice noodles into the pot, and spatula shoveled up, ouch, how so difficult to shovel? No, let me try again. Ready to start! One ...... Two ...... Gosh, I almost didn't fall off the stool. Dad asked me, "Can you fry? It's better for me to help you fry it." Alas, it was almost like dad fried rice noodles. Finally, I mixed the yellow flowers, fungus and rice noodles and fried them again.

Finally, a bowl of hot rice noodles came out. I offered the fruits of my labor to my mother. Mom tasted it and said "OK". I was happy because it was my first time to cook!