Practice of Chengdu Guokui

According to legend, Guo Kui originated in Shaanxi, and it was originally the dry food for soldiers or migrant workers, so its roughness can be seen. But just as many things will definitely become different once they enter the land of abundance. Guo Kun is no exception. From the initial white flour, it quickly developed into salt and pepper, brown sugar and various fillings. All the ingredients you can think of can be paired with Guo Kui. Because the structure of Chengdu Guokui is hollow, there is a lot of elastic space. In the past, white flour, salt and pepper were still available in public stores, but brown sugar pot helmets were hard to find. "

Guo Kui, Chengdu Tang Hong

primary raw materials

flour

Brown sugar, yeast powder

material

Material: 55g flour.

Accessories; 5 grams of flour, 20 grams of brown sugar, 1 gram of yeast powder.

The practice of Chengdu brown sugar pot helmet

1. Add yeast powder to the flour, add warm water and knead it into a smooth dough, and knead it to twice the size.

2. Prepare stuffing, mix brown sugar and flour, and knead.

3. Vent the fermented dough and divide it into several portions.

4. Roll out the dough and add brown sugar.

5. Wrap it into a bun, turn it down and roll it into a cake.

6. Put the bread in the pot and cook it on low heat, and it will be 1. Grasp the water temperature according to the season, first make a dead dough block, put it on the desk and press it with a wooden bar, fold it and press it evenly, then cut it into two pieces, add yeast and alkaline water respectively, and then knead it evenly. According to the hardness of the dough, if the dough is soft, you can add some dry flour and press it again until the dough is smooth and uniform.

2. Divide the dough into pieces weighing about 600g each, roll them into round cakes with a diameter of about 22cm and a thickness of 3cm, and turn them over frequently, commonly known as "three turns to six turns", so that they are baked evenly, with a slightly bulging skin color and chrysanthemum-like burrs around them.