How to make a burning noodle cake?

Burning noodles cake is a classic snack in China. Here are the simple steps to make fried dough cakes:

Materials:

-Sticky rice noodles: 200g

-Lard or vegetable oil: 1 teaspoon

-eggs: 1

-Bread crumbs or vegetable oil: appropriate amount.

-Soy sauce: moderate amount

-Salt: the right amount

-White pepper: moderate amount.

-chopped green onion: moderate amount

-Cooking oil: moderate amount (for pancakes)

Steps:

1. Put sticky rice noodles into a bowl, add lard or vegetable oil, and stir evenly with chopsticks.

2. Beat in the eggs and continue to stir evenly until a smooth paste is formed.

3. Spread the batter evenly in the pot with a scraper or spoon, with a thickness of about 0.5 cm.

4. Sprinkle bread crumbs (or vegetable oil bread crumbs) on the surface of the cake paste.

5. Fry the pan on low fire until the bottom turns golden yellow.

6. Take the fried cake out of the pot with a scraper and cut it into small pieces.

7. Put oil in a hot pan, add the cut cake pieces and fry until golden brown on both sides.

8. Add the right amount of soy sauce, salt, white pepper and chopped green onion and stir fry quickly and evenly.

9. After the dishes are cooked, you can eat them.

This is a simple step to make fried noodles. It can be changed by adding ingredients such as vegetables, meat or seafood according to personal taste. I wish you a successful production and enjoy the food!