What are the top ten Sichuan specialties and snacks

1. Zhong Shui Dumplings - stuffed with all pork and no other fresh vegetables, the skin is thin and tender, and when eaten with a drizzle of special red oil, it is very tasty and delicious.

2, Ye'erba - the use of the local unique large-leafed lemongrass leaves, the center of the filling has two kinds of salty and sweet, not only unique taste, but also young and old alike.

3, Sichuan Hot and Sour Noodles - are handmade with sweet potatoes, peas and other ingredients, boiled and then added to a variety of pea tips, shredded mustard greens, soybeans and other ingredients, the flavor is very hot and sour.

4, Sichuan cold noodles - selection of materials, production methods fine, very concerned about the fire, made of cold noodles powder fine, eat soft and sinewy, eat will be added to the secret red oil ingredients.

5, dan dan noodles - is made of flour, cooked with a special marinade and minced meat can be, the flavor is very spicy and delicious.

6, bowl of chicken - is a pottery bowl with special bowl of chicken seasoning, and then a variety of ingredients after cooking into a string, into the pottery bowl into the flavor can be turned, the taste is very spicy and fresh.

7, Yibin Burning Noodles - is the local high-quality water noodles as the main material, cooked with a variety of ingredients, eaten with a special soup, the flavor is very spicy and delicious.

8, three cannons - is made of glutinous rice, brown sugar, sesame, soy and other main ingredients, the flavor is very sweet and soft, sweet but not greasy, and inexpensive.

9, red oil copra - copra is similar to the wontons we often eat, but unlike wontons, which have a round crust, copra is made using aspect skin and stringy pork, cooked with sesame red oil and other ingredients.

10, Lai dumplings - selection of materials, fine workmanship, thin skin filling, _ filling varieties are very varied, cooking does not rot the skin does not show filling, taste very sweet and soft.