How to extract pea starch and eat it well?

condiments

Pea starch 80g

80 grams of water

400g of water

1.

Mix 80g pea starch (sold online) with 80g water, and let it stand for15min. Due to the characteristics of starch, it will feel hard when stirred with chopsticks, but it will spread out and mix into paste when stirred slowly.

2.

Add 400g of water to a small pot, and stir the standing gouache solution with chopsticks again into a uniform slurry (because precipitation will make the powder sink and harden), pour it in, boil it with low heat, and stir it with chopsticks until the solution in the pot becomes thick and bubbly. Turn off the fire, quickly pour it into the prepared container (the milk pot directly used by the cat has not been poured out), cool it and put it in the refrigerator for more than an hour.

3.

The container is easy to pour out from the edge without oiling.

4.

Cut or plane strips (a plane was given when buying starch), use shredded cucumber as the base material, add your favorite seasoning (garlic, vinegar, soy sauce, sugar, salt, monosodium glutamate and sesame sauce), then pour two spoonfuls of Chili oil, and finally order a few drops of sesame oil to remove coriander powder.

5.

This is about the amount of two flat plates.