How to make Chongqing Hejiao

Hojia is a dish of the Tujia people, the Tujia people called "push and dregs", this kind of dish is simple, but the nutritional value is very high and delicious, for the local people commonly used a dish, but also suitable for most people to eat. The main production material of this dish is soybean; side material is vegetables, according to personal taste choice of vegetables, can have lettuce, cabbage, etc., the best vegetables cut into silk, and then add a little green onion or other materials is better; seasoning needs cooking oil, salt, chili pepper, do not eat spicy can not add chili pepper.　　and dregs scrambled eggs

1 prepare ingredients

2 eggs beaten

3 dregs into the egg mixture

4 shrimp, green onions and chili peppers, all put into the mix

5 frying pan

6 into the frying

7 keep stirring, put in the salt, and then put in the white sesame seeds mixing frying and dregs of the black sesame pancake

1. 　　

2. Cut the cucumber into thin julienne strips and put them into the batter, then add the right amount of salt to taste.　　

3. Pour the oil into the pan, and when the oil is hot, pour the batter into the pan and tilt the pan so that the batter spreads evenly across the bottom of the pan.　　

4. Once the pancake is basically formed, sprinkle some sesame seeds evenly on the surface of the pancake.　　

5. Cook over low heat for 3 minutes, then flip the pancake over and continue cooking for another 2 minutes before rising.　　Jade and crumbs

1. Cut the tomato into small pieces, chop the green onion, chop the ginger and set aside on a plate.　　

2, in the pot pour in the right amount of oil, oil is hot, pour the tomatoes into the pot, fried into a paste.　　

3, add bean curd, salt, soy sauce, ginger and green onion and stir fry together.　　

4, when the dregs of the beans show golden color, rise to plate.