The beautiful scenery of public security county essay 250 words

The saying goes, "Food is the God of the people". I am not exempt from the common, Beijing's roast duck, Inner Mongolia's roast lamb, Xi'an's mutton buns ...... all make me remember, but the most unforgettable is still my hometown chow mein.

Henan braised noodles began in the late Ming and early Qing dynasties craftsman Liu Zhuo, passed down to the present day, much favored by people. My father has a friend, their craft is this generations of braised noodles, I will have the honor of an eye-opening.

Braised noodles is a meat, vegetarian, soup, rice poly and the traditional flavor snacks. With delicious flavor, affordable, renowned in the Central Plains, throughout the country. Milky white soup, wide noodles are like a white ribbon hidden in the water, with some fungus scattered on top. The crystal clear vermicelli is entangled with yellow bean skins, and golden yellow cauliflower with green broccoli and orange-red goji berries are like small boats in the water. With a stir of the chopsticks, a few pieces of stewed, flavorful lamb floated up. You can also see a few pieces of astragalus and angelica that have been put into it for flavor.

The eyes have had their fill, and it's time for the mouth.

I looked at this exquisite to make people's eyes blurred, gulped, clip on a noodle into the mouth. Chewing fresh aroma incomparable, very slippery in the mouth, a careful taste, there is a faint flavor of Chinese medicine. Really fat but not greasy, fresh child is not fishy, bite a mouthful of wolfberry is feeling fragrant and sweet. A mouthful of soup, feel the whole body is warm. And because of the addition of panax ginseng, angelica, astragalus, so it is more cold in addition to the role of cold. Wood ear and yellow cauliflower is cool and refreshing, and the vermicelli is very sinewy. This flavor is worthy of "this flavor should only be on the sky ah!"

You don't look at the surface of this braised noodle is simple, do it is very troublesome. The surface is made of high-quality high-gluten flour, blended with the right amount of salt and alkali, with warm water and into a softer dough than dumpling noodles, and when the noodles, the action must be gentle. Repeatedly kneaded to make it tough, followed by half an hour of rest, and then began to roll out the dough, at this time the surface is already as smooth as jade. Once rolled out into a sheet, rub vegetable oil on it, put it in one piece, and cover it with plastic wrap and set aside.

The soup is made with the finest tender mutton, mutton bones stewed together for more than five hours, first boiled over high heat and then slowly simmered over low heat, in which seven or eight kinds of traditional Chinese medicine, the bone oil is boiled out of the soup out of the white, as if fresh milk.

The ingredients are vermicelli, bean skins, cauliflower, broccoli, cilantro, etc., and then eaten with their own chili oil, sugar, garlic, vinegar, and so on.

Henan chow mein is known as the king of noodles and has won the crown of national famous snacks. It is famous for its clean, nutritious and vegetarian flavor. When Su Dongpo ate it, he once said: "If you can eat Xijing noodles, you are not a man in vain". Nowadays, this braised noodle has attracted countless people to come here, just to taste the "fragrance" of braised noodle! When you leave, you don't forget to bring a few packs of frozen noodles to send to your friends and relatives.