The most authentic method of braised pork elbow

The most authentic way to braised pork elbow is as follows:

Ingredients: elbow 500g.

Accessories: oil, salt, onion, ginger, crystal sugar, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine and soup stock.

1, prepare to elbow.

2. Immerse the elbow joint in clear water for more than 2 hours.

3. Cut the onion and slice the ginger.

4. Prepare star anise, fragrant leaves, cinnamon and pepper.

5. Take the stock out of the refrigerator and thaw it.

6, after washing, drowning.

7. Pour a small amount of fried shallots, ginger, star anise, cinnamon, pepper and fragrant leaves into the pot.

8. Add soy sauce, rock sugar, soup stock, cooking wine, salt and hot water.

9. After boiling, pour the soup into the pressure cooker, put the cooked elbow in, cover the lid, press for 40 minutes, and simmer for more than 4 hours after turning off the fire.

10, take out your elbow and put it in a bigger bowl.

1 1, put in a steamer, pour in the soup and steam 1 hour.

12, put the steamed elbow into the plate.

13, take another pot, pour in the soup with steamed elbow, boil and hook in the thin sauce.

14, pour the soup on the elbow.