Introduction of Sichuan moldy tofu

Sichuan moldy tofu is a kind of bean product with Han characteristics. Its production method is to use fresh tofu, leave it moldy for about a week, mix fermented tofu with seasoning, and put it in a crock after white wine. Moldy tofu is a traditional food that China people love. It tastes delicious, contains various amino acids, minerals and B vitamins needed by human body, has high nutritional value, and has the functions of appetizing, removing fire and seasoning.