How to make Chili sauce with spicy noodles?

The Chili sauce in Lanzhou Lamian Noodles is like this:

Preparation materials: Chili powder 2 15g, fermented soybean 165g, salt, white sesame seeds, garlic, rapeseed oil 450g, five fragrant leaves, one Amomum tsaoko, one fragrant fruit, six cloves, two aniseed, cinnamon, one groundsel, salt and monosodium glutamate.

Production steps:

1, the seasoning is ready.

2, put a little water, wash away the dust, remove the control dry water (you can also dry it with a kitchen paper towel), and the fragrant fruit can be broken.

3, rapeseed oil in the pot, you have to simmer until the oil smokes.

4, put oil when cooking, dry pot, put Chili powder, spices, stir fry on low heat.

5, stir fry until the pepper is fragrant.

6. Add garlic paste, cooked white sesame seeds and fermented soybean into the Chili powder, pour the cooked rapeseed oil in several times, stir while pouring, add salt and season with monosodium glutamate when the oil temperature drops.

7. Finished product drawing.