What's your hometown's specialty mooncake? Or do you have a strange taste?

Looking at the Mid-Autumn Festival is getting closer and closer, counting down to only ten days is the Mid-Autumn Festival, half of the Mid-Autumn Festival prosperity is given by the mooncake, as a seasonal strongest ingredients, the mooncake from the first gradual as a funeral supplies, to now has become a seasonal hot food category, today's mooncake more and more types, more and more styles, but those are limited to the local popularity of earth mooncake, every year will be active all over the country. The mooncakes, which are active every year during the Mid-Autumn Festival across the country, have more powerful characteristics than the Internet celebrity mooncakes: they are highly seasonal, handmade, and only locally trendy.

Wenzhou Qiaodun mooncake is Wenzhou's specialty products, from the Chao-style mooncake changes from the Qiaodun mooncake more characteristics of Wenzhou, handmade is the key to the mooncake is also very large, baked mooncake skin crunchy, inside the trap silky smooth, outer layer of crispy and sizable white sesame seeds sucked into the trap overflowing vegetable oils and fats, the taste of the fat and not greasy mouth Zhixiang pungent.

Every year during the Mid-Autumn Festival, the popularity of Qiaodun mooncake appeared abnormal, Qiaodun mooncake from Wenzhou Cangnan flew to all parts of the country, to reach everyone for a Qiaodun mooncake to explore the desire.

Yongdeng mooncake boarded the "flavor of Gansu" documentary film, called it a mooncake, more like Chinese pastry, it is steamed mooncake, and from the appearance of the design is also not like the mooncake look.

The caraway seeds in Yongdeng mooncakes are the key to their flavor, and in addition to the caraway seeds, they are also supported by scutellariae, coumarin, rosehips, and red currant, the five spices that lead the scent of Yongdeng mooncakes.

The Yongdeng mooncake is made with the help of family members, and after the Yongdeng mooncake is cut open, you can see the overlapping pattern, a layer of a color, colorful and especially beautiful, which requires a concerted effort to make a complex structure, so the Yongdeng mooncake symbolizes "family". Unlike other mooncakes that can be searched for on the internet, it is a bit difficult to buy a mooncake from Yongdeng if you personally go to Yongdeng in Gansu.

Whether or not the earth mooncake, will be special big, Shaanxi's earth mooncake is also super big, a mooncake net weight of up to 3 pounds, the hole diameter of 20 centimeters, it is such a mooncake is the white lotus of Shaanxi mooncake.

Anjia Lane in Xi'an is also famous for making old mooncakes, every year before the Mid-Autumn Festival, Anjia Lane is sure to waft down the aroma of mooncakes, thoroughly handmade mooncakes are very popular in Xi'an, Shaanxi Plateau mooncakes are mainly five kernels, in addition to date paste and bean paste fillings. Five kernel walnut kernel, white sesame, melon, peanut kernel, dried blueberries, in order to be able to clear the sweet flavor also need to add white granulated sugar and old brown sugar. Looks very cheesy Shaanxi Plateau soil moon cake eat but very fragrant, crispy and crisp, moderately sweet flavor is also refreshing and not greasy.

Jiangsu and Zhejiang have a mooncake called barbecued pork mooncake, in Guangxi there is a classified to China's geographical indications of the Hepu mooncake, it is prevalent for a long time to the end of the Qing Dynasty began, Article Guang thirteen years of modification of the "Lianzhou Prefecture Records" in the history of the "Hepu mooncake," historical data records:, "August hope night Mid-Autumn Festival Mooncake", so far there have been 186 years; Hepu big mooncake announced the name has also been 110 years of history.

According to the material description: Hepu since the Songyuan years ago there will be Guangdong Hakka people said to live here, these people in the mountainous areas of the settlement, life is hard, the Mid-Autumn Festival should be made mooncakes to pay homage to ancestors, in the absence of too much raw material premise, the raw materials to do mooncakes for each family splicing, what is out of what, so that all raw materials are centralized together into a large mooncake, the day of Mid-Autumn Festival used to After the ancestor worship, and then distributed to each family to take home for the holidays, Hepu mooncakes happen to be so gradually evolved.

Still very large Hepu mooncakes, stuffed or more traditional five kernel filling, and then evenly spread the unique production of processed shredded pork or chicken. It is characterized by handmade, beautiful design, thin skin, filling, the channel has an aroma, each piece of moon cake has a craftsman good painstaking "serious".

Everyone for delicious things moon cake almost all think of the South, in fact, the northern region also has delicious moon cake, such as Inner Mongolia's Fengzhen moon cake, Fengzhen moon cake is the beginning of the Qing Dynasty when Shanxi rushed to the Mongolian region to do business after the moon cake now brought;

Manufacturing process up to more than thirty, from kneading to molding, boiling water to a few degrees, when to put the oil, and so on, all the way to the moon cake baked out! Nowadays, Fengzhen mooncake has a lot of types, in addition to caring for people with high blood sugar to eat something coarse grain oatmeal mooncake, in Fengzhen also has the only mooncake museum around the country.