How to pickle eggs for oil? 10 kg of water, how much salt? What else do you need to put? Introduce it in detail! ! !

First, salted eggs 10 kg of water should put 400 grams of salt.

Second, the practice of salted eggs

food

Nine eggs

220 g salt

550 ml of water?

2 grams of pepper

Cinnamon 1

1 octagon

Liquor 1 tablespoon

step

Prepare ingredients, 9 eggs, 220g salt, 550ml water, cinnamon, aniseed, pepper and wine.

2. Boil saturated salt water: Take a pot, add salt, water and spices, and boil until cool.

Dip the eggs one by one in the white wine and put them in the bottle.

4. Pour the cooled saturated salt water into the bottle and fill it completely.

5. Close the bottle and write a label indicating the production time and the amount of materials used.

6. Stick the label on the bottle and wait for the result after 35 days.

7. On the 38th day, open the bottle, take out an egg and cook it in the pot.