The practice of sweet and sour eggs

The preparation method of sweet and sour eggs is as follows:

Ingredients: 4 eggs, 50g tomato sauce, 20g sugar.

1, prepare four eggs As shown in the figure below.

Brush a layer of oil evenly on the surface of the spoon, and then beat the prepared eggs into the spoon. As shown in the figure below.

3. Boil the water in the pot, put the bottom of the spoon in hot water, and cook the eggs in water until the egg white condenses and turns white. As shown in the figure below.

4. After the egg white turns white, pour the egg into the water, cook it until it is fully cooked, and take it out. As shown in the figure below.

5. Add a little vegetable oil to the pot and bring the oil to a boil. As shown in the figure below.

6. Fry the boiled eggs in the pan until both sides turn brown. As shown in the figure below.

7. Mix the juice in a small bowl, add a spoonful of tomato sauce, a spoonful of sugar, a little salt and soy sauce. As shown in the figure below.

8. Add two spoonfuls of water to dilute and stir well. As shown in the figure below.

9. Pour the prepared sauce into the pot and simmer for 3 minutes to make the eggs tasty. As shown in the figure below.

10, turn off the fire after the soup becomes sticky. Delicious sweet and sour eggs are ready! As shown in the figure below.