What is Indian food?

Indian flying cakes come from the mountains of the Bay of Bengal in New Delhi, India. Local residents use gluten, coconut milk, butter and condensed milk to make food all the year round. It is a famous snack in India. It is made of mixed flour and is made with the stunt of flying in the air. Its unique flavor, magical production, thin as cicada wings, crisp outside and tender inside, soft and delicious, golden color and diverse varieties.

2. Milk tea

In the street, you can often see a huge pot in front of some shops, which contains white milk warmed by slow fire and half covered with milk skin, which is very fragrant. There are many Indians waiting in line. As soon as the milk is cooked, you can bring back delicious milk tea. Usually, after dinner, local people will drink a cup of spiced Indian milk tea, also called Ma Sala milk tea.

3. India grabs food.

Hand-grabbed rice is the favorite food of Indians. When eating, stir the mixed food repeatedly with your right hand, then pick it up with your thumb, forefinger and middle finger and send it to your mouth. Hand-grabbed rice is limited to home or informal occasions.

4. Indian appetizing sweet drinks

Rasi is Indian yogurt. On the stall in front of the old Delhi Jama Mosque, there are neatly arranged pottery pots filled with yogurt. Diners smash the pot after using yogurt, which saves the trouble of the stall owner to wash the dishes and is also very hygienic.

Because the main courses of Indian food are mostly mutton, chicken and seafood, and onions and curry are indispensable in every dish, it is a bit greasy and difficult to digest in China. Alcohol-rich yogurt made from milk can dissolve food.

5. curry mutton

Curry powder is the most commonly used in Indian cooking. Curry powder is a spicy condiment synthesized by more than twenty spices such as pepper, turmeric and fennel. After the curry mutton is cooked, put it in a shiny metal jar at the entrance of the restaurant, simmer and keep warm, and the aroma slowly overflows.