How to eat pineapple

How to make pineapple

In many people's minds there is only one way to eat pineapple: that is to eat it after soaking it in salt water. With the development of society, people are more and more deep into the study of food, so far pineapple can also be made into dishes. Is not very curious about how the pineapple is made into dishes? The following is to reveal the secret.

1, pineapple cabbage fried meat

First of all, prepare half a pineapple, a small cabbage, the right amount of pork, black fungus, cooking wine, soy sauce, green onions, ginger, chicken broth, sesame oil, sugar and so on. Secondly, the pineapple peeled and cut into large chunks and then cut into hobnail pieces, cabbage washed and broken into small pieces by hand, pork cut into thin slices, sliced green onions, ginger shredded, fungus washed and cut blanched. Finally, the pan heated into the right amount of oil, oil hot, pour into the meat and stir fry 10 minutes, in turn, put ginger, cooking wine, soy sauce, salt and other stir fry for 5 minutes and pour into the cabbage, fungus, and the right amount of water; stir fry evenly, and then put the pineapple, chicken broth, scallions and so on into the pot can be.

2, pineapple ribs

Pineapple ribs listen to the name of the appetite, and the production process is also very simple. First of all, prepare half a catty of pork chop, pineapple, red pepper, cucumber, cooking wine, cornstarch, soy sauce, sugar and so on. Secondly, cut the meat cutlet with cooking wine marinated for 15 minutes and then put into the powder coating, pineapple soaked in salt water for 10 minutes in the cut into cubes, cucumber cut into pieces, red pepper slices. Finally, put a little more oil in the pot to fry the cutlets, until the cutlets fried golden brown fish out and standby; in addition to salt, sugar, water, vinegar, etc. into a small bowl and mix well and then poured into the pot, and also to add thickened with cornstarch and water thickening of the juice. At this point, the ribs, cucumber, pineapple, etc. together into the pot and stir fry, until the ingredients are fried can taste.

3, pineapple fried shrimp

Prepare a 300 grams of pineapple, 200 grams of shrimp, the right amount of lard, starch, fish sauce. First of all, the pineapple and shrimp clean; pineapple to be soaked in salt water for 30 minutes, shrimp to go shrimp line, shelling, intestines into the disk and add the right amount of salt mixed evenly marinated for about ten minutes, cornstarch and fish sauce with water to make owed to the juice standby. Secondly, the pot of oil will be marinated shrimp poured into the pot, and shrimp into golden brown and then into the pineapple stir fry evenly, and finally poured into the thickening of the sauce can be turned off the fire to collect the juice evenly.

In fact, pineapple can also be stir-fried with chicken or a pineapple fried rice is very delicious, so according to personal taste will be made of pineapple without the delicious dishes.

The pineapple is actually a variety of ways to eat, in addition to the pineapple can be directly soaked in salt water and eat directly, but also the pineapple and other dishes together stir-fried, and even the pineapple can be cold. Cold pineapple is very popular in summer and fall, because in these two dry seasons to a cold pineapple is simply delicious. So how do you make cold pineapple?

1, hot and sour cold pineapple

First of all, prepare 200g pineapple, appropriate amount of cilantro, 3 millet pepper, garlic, ginger, salt. Second, buy home the pineapple cut into small pieces and soaked in salt water for 15 to 30 minutes, then soaked in salt water pineapple cleaned into a small bowl and add cilantro. Finally, in turn, add the cut millet pepper and garlic cloves, and then add matters prepared sugar and salt, which can make the cold pineapple more taste; to be all the ingredients are put into the bowl can be stirred, stir evenly after you can eat.

2, cold pineapple common practice (a)

First, prepare a proper amount of pineapple, a little chili, mint leaves, powdered sugar, a moderate amount of garlic. Secondly, peel the pineapple and clean out the black eye holes, chop the garlic, chop the chili into small pieces, chop the mint, and cut the pineapple into pieces. Finally, the processed pineapple soaked in salt water to remove the sour taste, and then add garlic, millet pepper, mint leaves, etc., according to personal taste you can add an appropriate amount of salt or sugar and mix well after you can start it.

3, cold pineapple common practice (two)

In fact, cold pineapple practice is similar, the main difference is the seasoning. First, prepare half a pineapple, the right amount of salt, chicken essence, sugar, Lao Gan Ma. Second, the pineapple diced, garlic chopped and mashed into garlic. Third, put the pineapple into a large pot and then add the garlic paste, mint leaves, Sriracha, salt, chicken essence, etc. Stir well and you can eat.

To make cold pineapple, in addition to putting cilantro, mint leaves, millet chili and so on in it. In fact, we can also add freshly cooked shrimp, black tea bags, eggs, etc. in moderation, so that the cold pineapple is more delicious and refreshing.

How to make pineapple pancakes

Pineapple pancakes are relatively common in our lives and are one of the more popular pastries. Speaking of which, let's talk about the different ways to make pineapple pancakes today, and each of them can show the different flavors of pineapple.

1, Indian pineapple pancakes

We always like to have a piece of Indian pineapple pancakes when we eat in the restaurant, in fact, you can also make at home. Practice: First, prepare 50 grams of gluten flour, 450 grams of gluten flour, 250 ml of warm water, 4 grams of salt, pineapple, 10 grams of condensed milk, sugar, 10 ml of coconut milk. second, the pineapple after chopping and condensed milk, coconut milk mixed and stirred well, according to their own tastes to add the right amount of sugar; and then salt, gluten flour, high gluten flour mixed together with the addition of warm water with chopsticks to stir flocculent, and then kneaded with hands to the surface of the dough, and the dough is not very thick, but it is a little bit thin. Then knead the dough with your hands until the surface becomes smooth. Third, divide the dough into several small groups after you can throw the cake, will throw a good cake into the frying pan simmering, low heat frying until the outer skin crispy can be.

2, pineapple pancakes

First, prepare the right amount of milk, flour, sesame paste, 2 eggs, 1 pineapple. Secondly, wash the pineapple peeled and diced and put the pineapple into a clean container, add eggs, flour and mix well and add a little sesame seeds. Finally, heat a non-stick frying pan with oil and place the pineapple sides into the pan with a spoon and fry until golden brown on both sides.

3, crispy pineapple cake

First of all, prepare pineapple, oil noodles, egg noodles, sesame oil, fried white sesame seeds, a small amount of honey, rock sugar, flour, sesame oil. Secondly, after the noodles and good to take 1/3 of the total amount of first and sesame oil and put aside, the rest of the flour and eggs, water and mix; peeled pineapple cut into shreds with fried white sesame seeds, honey, icing sugar, and the right amount of flour, sesame oil can be stirred evenly. Finally, put all the ingredients together and mix well, then use your hands to pinch the pineapple into a round shape and flatten it, and put it into the pan to fry or put it into the oven to bake.

Pineapple is not only a fruit, but also a delicious dish. Pineapple is one of the essential fruits in the summer season; it is rich in nutrients and can not only provide our body with the necessary nutrients, but also bring us a delicious flavor.

Pineapple porridge

Fruit plays an important role in our lives, with the improvement of the standard of living of society every family almost have fruit. And the way to eat fruit is also more and more rich, such as fruit can be made into porridge. Today we will introduce you to the practice of fruit pineapple porridge.

1, pineapple fungus millet porridge

First of all, you need to prepare pineapple, millet, fungus, wolfberries; after the material is ready to soak the millet in warm water for 15 minutes, pineapple clean and cut into pieces with salted or sugared water soaked for 30 minutes. Secondly, the millet and fungus together into the rice cooker with the right amount of water to simmer, to be fungus and millet cooked to eight to nine mature pineapple pieces and wolfberries. Finally, simmer all the ingredients for about five minutes to get out of the pot.

2, pineapple double rice porridge

This porridge is the baby's favorite fruit flavors, sweet and sour very refreshing. First, prepare the right amount of pineapple, the right amount of millet, rice. Secondly, wash the two kinds of rice in order to pour into the rice cooker and add the right amount of water, millet and rice to cook until thick when you can add the pineapple diced. Finally, all the ingredients smothered cooking for five minutes can be tasted, out of the pot before you can taste, if more acidic you can add some sugar.

3, pineapple and apple porridge

Pineapple and apple porridge has an appetizing effect. First, prepare boiled white rice, an apple, half a pineapple, appropriate amount of raisins, 3 grams of black tea, pepper, salt, cream and so on. Next, cut the apple into small pieces, dice the pineapple and soak it in salted water, and soak the raisins in black tea to soften them, then pull them out and set aside. Finally, add cream to the pot, wait for the cream to dissolve, then add apple pieces, pineapple, raisins, white rice and 5g of broth to boil, reduce the heat to simmer for two minutes and stir evenly into the salt and pepper can be served.

When we make pineapple porridge, we pay attention not to put and pineapple food together cooking, other ingredients can be and pineapple with. So the practice of pineapple porridge is still very rich, and we can make different pineapple porridge according to different ages. For example: the elderly can eat pineapple millet porridge, children can eat some pineapple apple porridge properly.

How to make pineapple

When you go to a restaurant, many people like to order bananas or corn, because bananas and corn are not only good-looking, the key is also delicious. In fact, in addition to bananas and corn can be made into a silk, pineapple can also be made into a silk. Pineapple is a very characteristic dessert, today we will introduce you to the practice of pineapple.

1, the first step of the pineapple pulling: the preparation of ingredients

First of all, all the ingredients needed to prepare, so that you can make a good-looking and delicious pineapple pulling to. Prepare a fresh pineapple, 20 grams of fried black sesame seeds, 160 grams of sugar, 3 eggs, 50 grams of refined white flour, 150 grams of starch, 5 grams of salt, 1.5 grams of cinnamon sugar, lard, 45 grams of oil.

2, pull the pineapple second step: cleaning ingredients

First, the pineapple skin off, revealing the spiral meat with a knife diagonally remove the thorns and remove the pineapple core. Next, slice the pineapple into 1-centimeter-thick pieces and place the cut pineapple flesh in a small bowl. Finally, put the prepared salt into the bowl of pineapple, pickle for about 10 minutes and then take out and wash with water, sprinkle a layer of white flour and mix well and spare; eggs into the bowl and mix into a paste and spare.

3, plucked pineapple third step: making food

First of all, the pickled pineapple pieces in turn into the egg paste, pineapple on all sides to stick to the egg liquid can be. Second, the hot pot into the lard, with high heat to the lard to seven layers of cooked, will be wrapped in the pineapple piece by piece into the frying pan deep-fried until golden brown, crispy, and then use a leaky spoon will be the pineapple out of the standby. Finally, after the pan cleaned and put back into the appropriate amount of lard and sugar slowly simmering over low heat, when the sugar melted into the sugar sauce and sugar sauce has been thickened quickly into the drained pineapple, stir frying to make the sugar sauce covered pineapple can be out of the pot.

Compared to other desserts, pineapple is more popular, why? Because the pineapple can be pulled to the pineapple of the sour taste down, so that the most delicious side of the presentation to everyone, delicious and not tired of the mouth, and the production process is simple and easy to operate.

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