Specific brew method of osmanthus tea

The method of osmanthus tea is as follows:

Take caramel apple cinnamon tea as an example, the ingredients are: apple 1 piece, yellow sugar 15g, cinnamon powder, black tea bag 1 piece, and 400ml of water.

1, the ingredients are ready. ?

2. Peel the apple and cut the pulp into small pieces of 1 cm.

3, apples and sugar, 1 pinch of cinnamon powder, mixed into the pot, stir-fry together for 6-7 minutes.

4, be careful not to leave the pot, so as not to fry, there will be bitterness, so that's good, there is no liquid in the dry, and the apple surface has caramel color. Then add 400 ml of water and bring to a boil.

5. Caramel apple cinnamon tea is finished.