Production steps of jujube steamed stuffed bun: simple family practice of jujube steamed stuffed bun.

1. Material: 500g of flour, 5g of yeast, 260g of milk and proper amount of red dates.

2. Put the flour and yeast in the basin.

3. Pour the warm milk into the basin (the milk is a little warmer, so don't burn it), while pouring the milk, stir it with chopsticks, and finally stir it into snowflakes.

4. Knead into hard dough by hand.

5. After kneading the dough, put it in a warm place and ferment it to twice its size. Sprinkle some dry powder on the chopping board and knead the dough evenly on the chopping board. Roll the kneaded dough into a slightly thinner dough with a rolling pin.

6. Cut out eight small round pieces of the same size with a larger round die.

7. Put one end of the cut dough in your hand, put red dates on it and pinch this end.

8. The other end is also nested and pinched by hand, thus making a jujube petal.

9. Crush all eight red jujube petals.

10, cut three small dough pieces with a smaller circular die, and two small circular dough pieces are stacked together and cut into four pieces. Another round patch was also cut into four pieces.

1 1, and the two quarter pieces are slightly separated.

12, pinch one end to make a flower heart, and so on to make all flower hearts.

13, eight big jujube petals are pinched together.

14, pinch five petals, poke them slightly with chopsticks to make the flower heart firmly stick to the petals, and finally put a big red date in the middle.

15, the finished jujube steamed bread is fermented at room temperature for 40 minutes, and it is enough to feel elastic by hand.

16. Boil the water in the steamer. After the water boils, steam jujube steamed bread for 20 minutes! Don't lift the lid, stew for another five minutes, then open the lid and take out the pot.