How to season sausages?

Sausage seasoning: salt, sugar, high-alcohol liquor, red wine, oil consumption, pepper powder, pepper powder, Chili powder and mix well.

Homemade sausages, prepared ingredients:

Pork: 500g, salt: 10g, sugar: 15g, chili powder: right amount, pepper powder: right amount, oyster sauce: 5g, white wine: 5g, casing: 1.

1, the ratio of fat meat to lean meat is about 2:8. Cut into strips or small pieces for later use.

2. Put the cut meat into a container, add salt, sugar, high-alcohol liquor, red wine, oil consumption, pepper powder, pepper powder and Chili powder in turn, and then put them in the refrigerator for 3-6 hours.

3. Cut a funnel with a mineral water bottle as an enema tool. If it's too much trouble or for faster washing, find an enema device online, put the cured pork in the bag on the right, and put a sleeve on the tube on the left.

4. Squeeze the meat in the bag into the casing.

5. Remove the enema device and fix both ends of the casing. Put the baking tray in the oven and heat the upper and lower tubes at the same time, 200 degrees, about 35 minutes.