What traditional food does Yanbian eat for the New Year? Introduction of Yanbian new year's goods.

During the Spring Festival, Yanbian people will prepare some rice cake soup. From ancient times to the present, rice cake soup is a very traditional food in Yanbian people's minds. The rice cake soup is mainly cut into pieces or strips with finished rice cakes and cooked with minced meat and other dishes. The cooked rice cake soup tastes good, and many parents will give their children bowls of rice cake soup. Yanbian people often ask their children how many bowls of rice cake soup they have drunk during the Spring Festival, that is, how old they are this year. This is a traditional eating custom.

Step 2 make a cake

Yanbian people like glutinous rice very much, so they will prepare glutinous rice snacks during the New Year. DaGao is one of the most national delicacies. Beating cakes is made by putting cooked glutinous rice cakes into a special stone mortar. After the finished product is finished, add some sugar or bean powder and you can eat it. It's delicious. It's a very good dessert. This is a must for every family to celebrate the New Year.

3. Kimchi

Every household in Yanbian will pickle all kinds of pickles during the New Year and take them out to taste. There are also many kinds of pickles, such as Chinese cabbage, cotyledons, cowpeas, peppers and so on. As long as vegetables can be pickled into pickles, it is also very good to take them out to entertain relatives and friends during the Chinese New Year.

4. Cold noodles

Cold noodles are a special ethnic snack in Yanbian. Cold noodles are different from the noodles that everyone usually eats. They are more chewy and the soup is cold, so they are called cold noodles. During the Chinese New Year, I will prepare a cold noodle and feel the food culture in Yanbian.