Ingredients and making method of moon cake skin

The ingredients and methods for making moon cake skin are as follows:

Ingredients: 600g low-gluten flour, syrup 1 spoon, 2 eggs.

Accessories: sugar 1 50g, butter 50g, beer 1 tablespoon, baking soda1tablespoon.

1. Beat two eggs into a bowl and beat them into egg liquid.

2. Add 150g sugar, 1 tbsp beer, 1 tbsp maltose, 1 tbsp baking soda and melted butter to the egg mixture.

3. Stir all the materials evenly, and stir for a while as much as possible, so that all the materials are completely mixed. This is the prepared egg syrup.

4. Put the prepared egg sugar into a deep pot and add 600g of low-gluten flour.

5. Mix the low flour and egg sugar thinly by hand, knead into dough until the surface is smooth, and set aside for fermentation 15 minutes.

Matters needing attention in making moon cakes

1. Selection of ingredients: Choosing fresh and high-quality ingredients is the key to making delicious moon cakes. Traditional moon cake fillings, such as lotus seed paste, bean paste, walnuts, etc., should choose fresh and tasteless raw materials. If other innovative fillings are used, the quality and food hygiene should also be guaranteed.

2. Proportion and formula: Making moon cakes requires precise proportions and formulas. According to the selected formula, accurately weigh the materials and operate strictly according to the formula to ensure the taste and texture of moon cakes.

3. Kneading: Knead the dough until it is soft, smooth and elastic. When rolling the skin, the technique should be gentle and even to avoid the phenomenon of different thicknesses.

4. Stuffing: When wrapping stuffing with leather, make sure that the stuffing is even and dense, so as to avoid missing or empty stuffing.

5. Impression and sculpture: The appearance of moon cakes is also very important. Using a suitable impression or carving tool is helpful to make beautiful patterns. When using the stamp, appropriate force should be applied to ensure clear printing.