Traditional Culture Encyclopedia - Traditional festivals - Who knows those specialties in Yongcheng, Henan?

Who knows those specialties in Yongcheng, Henan?

Yongcheng Flour: yongcheng city is the largest flour processing base in China and the only "China Flour City" recognized by China Food Industry Association.

2. feng village Dried Jujube: It is a specialty of Fengzhuang Village, Yanji Town, yongcheng city, Shangqiu City, Henan Province. Yongcheng Fengzhuang dried jujube, with its unique flavor and crystal clear posture, became a court tribute in the Ming and Qing Dynasties and was known as "tribute dried jujube". The dried red dates made by combining traditional technology with high-tech means have more health-care and body-building effects.

3. Yongcheng Zanthoxylum bungeanum: It has the characteristics of large pepper, fat purple, thick meat and oil, spicy and appetizing.

4. Mud ring in Mangdang Mountain: Mud musical instrument, as big as thumb, blows with the mouth, making a crisp and bright sound, melodious and melodious.

5. Yongcheng crisp pear: It is a specialty of yongcheng city, Shangqiu City, Henan Province. Crispy pears produced in Gaozhuang Town and Shili Town of Yongcheng are large in size, small in core and high in sugar content.

6. Yongcheng Miaoqiao Cabbage: Miaoqiao Cabbage, also known as "Miaobai", has a long history of cultivation. The early Song Dynasty was specially designed for Bianjing Palace.