The practice of hairy eggs?

Mao eggs cool water into the pot, boil and turn to a small fire for five minutes, or will the eggshells will burst, cooking time do not have to put the material.

Five spice hairy egg practice specific practices are as follows:

Materials: hairy eggs, ginger, dried chili, dashi, thirteen spices, tea, salt

Practice:

1, first put the hairy eggs in a pot to cook. After cooking, pour off the dirty water, clean the hairy eggs, crack the intact eggshell, in order to good flavor.

2, cleaned up after the hairy eggs and then into the pot, add water and thirteen spices, and then put some tea and salt. Put some green tea into the tea leaves and spices of the fragrance of the strong aroma of one. Fresh and tender, aromatic and delicious.

3, and then put some ginger and dried chili. After boiling in the pot, stew on low heat for half an hour is almost done.

Expanded Information

Baked eggs

Prepared materials: 16 days of hairy eggs 10, an oven, seasoning as you like

Making Steps:

1, ready to hairy eggs, clean the shell, here are a few shells broken, pay attention to do not get the water to the inside.

2, knock a hole in the hairy egg. Don't break the membrane on top.

3, put in the oven top and bottom heat 250 degrees, bake for 60 minutes, without turning.

4, time is up can be removed from the oven, be careful of hot hands, you can cool in the oven before taking out.

5, so you can eat directly, you can also dip their favorite any seasoning to eat together.

Baidu Encyclopedia - Hairy Eggs