Preparation and Formula of Yunnan Hard Shell Ham Moon Cake

The making method of Yunnan hard shell ham moon cake is as follows:

Ingredients: 384g flour, 2 1 g sugar, 96g water and 44g lard/kloc-0.

1. First, make a crust and add lard, honey, sugar, water and baking powder to the flour.

2. Mix all the ingredients together to make smooth dough, wrap it with plastic wrap and refrigerate for 20 minutes.

3. Divide the dough into 6 equal parts.

4. Relax for 15 minutes and flatten the dough.

5, put 25 grams of pine nuts and cloud leg stuffing in the middle of the skin.

6. Slowly close the edge of the crust inward with the jaws, tighten the mouth, pinch off the last extra crust, flatten it, and relax 15 minutes.

7. Put the sealing face down, gently press it, then dip the bottle cap and chopsticks with paint to seal the moon cake, and then dot the red dot with paint.

8. Put the moon cakes in the preheated oven and put them on the middle floor.

9. Adjust the temperature to 220℃ for heating and bake at 200℃ for 20-25 minutes.

10, the temperature of the upper and lower tubes of the steamer can be controlled independently, thus avoiding the problems of insufficient coloring and excessive coloring.

1 1 After another 30 minutes, the fragrant Yunnan hard shell ham moon cake came out.