Excuse me, how to make the bowl of "instant noodles" free clear soup in Lanzhou Lamian Noodles Store? It tastes great.

Whether Lamian Noodles is authentic or not depends on the taste of the soup. If you go to Lanzhou, you can see that many Lamian Noodles shops have a big stove burning a cauldron, in which beef is boiled. It is this cover that tells passers-by and diners that Lamian Noodles here is the real beef noodle soup. Beef Noodles It's not enough to have beef soup in Lamian Noodles. Lanzhou Lamian Noodles, formed in the northwest, is essentially a halal food. In China, Qingzhen cuisine is greatly influenced by Sichuan cuisine. In terms of taste, it is supplemented by five spices. There are also strong spices in the soup of Lanzhou Lamian Noodles, and the formula is very particular. The spice formula made by some famous brands in Lanzhou, Lamian Noodles noodles, has been handed down for generations and is absolutely confidential to outsiders. But * * * also has the same characteristics: Lamian Noodles soup is spicy, spicy, fragrant and salty.

Lanzhou Lamian Noodles (Tang) Practice:

Material: 500g beef tendon.

Accessories: 200 grams of coriander and 500 grams of garlic seedlings.

Seasoning: salt, chicken essence, ginger, star anise, pepper, dried pepper, shallot, tsaoko and pepper.

Exercise:

1. Wash beef to remove blood and bloodshot.

2. Put cold water in the pot, cut the beef into pieces 10 cm square and cook together.

3. Boil the water, turn off the heat, skim the blood and cut the foam, while stirring the meat, and then skim the foam for about 5- 10 minutes.

4. Add seasoning: ginger, onion, tsaoko, star anise, cinnamon, ginseng, crystal sugar, nutmeg, pepper, dried red pepper and 3-4 cloves.

5. Low heat for 40 minutes. Try with chopsticks until the meat is rotten. Boil with salt 10 minute.

6. Cut the green radish into pieces, start another pot, put half of the original soup just made, half of the water, and add radish slices. Add pepper powder, chicken essence, monosodium glutamate and salt to start cooking. Boil the soup and drip sesame oil.

7. Cook the noodles and then take them out of the pot. Add radish soup, coriander, minced garlic, beef and Chili oil.