Basic steps of tea performance

The basic steps of tea performance are as follows:

First, wash the cups.

1. Pour boiling spring water into an empty bowl.

2. Put the teacup into an empty bowl, hold the teacup with a tea clip and rotate it in the bowl.

3. Pour the water in the empty bowl into the covered bowl and shake it a few times, then pour it into the fair cup and shake it a few times, and finally dump it.

Second, make tea.

Put the tea leaves, generally 8g, into a bowl.

2. Pour boiling water into the covered bowl and pay attention to the height of the pot.

Shake the bowl a few times and quickly pour the water into the fair cup. The speed must be fast.

4. Pour the tea in the cup into the empty bowl, put the cup into the empty bowl and wash it again.

5. Pour boiling water again, brush off the foam with a cover, cover and let stand for about 15s.

6. In a fair cup, divide the tea in a fair cup.

Third, divide tea.

Pour tea for the guests first, and then pour tea for yourself. After all the guests have tasted tea, the host can taste tea.

References:

Baidu encyclopedia tea performance tutorial