Traditional Culture Encyclopedia - Traditional festivals - Singapore Travel Food Guide
Singapore Travel Food Guide
Singapore has gathered all kinds of signature foods and is worthy of its reputation as a gourmet paradise. From affordable dining options to high-end restaurants, the top food experience is all in this convenient guide. 1, ChinMeeChinConfectionery Coffee Shop This attractive bakery is located in an old shop and serves delicious breakfast. The staple food is freshly baked coffee toast with eggs, coconut milk sweet sauce and butter. It is really sweet and delicious. 2. 328 Donglesha, a popular snack bar, serves hot Lesha, which is boiled with rice flour, shrimp, clams and coconut milk thick soup. The fragrance is overflowing, rich and delicious. 3.GuanHoeSoonRestaurant Yuanhechun Restaurant Go to Yuanhechun Restaurant, the oldest Nyonya restaurant in Singapore, at 7: 00 pm to taste delicious food. The variety of dishes is dazzling, showing the unique delicacies of China people (Taiwan Province people), ranging from itekteam to rendang. 4. Pratasagasambarberlada Indian pancake snack stall Indian pancake is a kind of south Indian thin-fried bread with curry stuffing, crisp outside and tender inside. The Indian pancakes sold in this stall are first-rate. This popular restaurant serves Hainan chicken rice. The chicken is tender and juicy, and the rice is bright and fragrant, with the fragrance of garlic, ginger and chicken oil, which is an ideal choice for lunch. 6.RestaurantANDRE This award-winning restaurant, headed by chef/boss AndrChiang, is located in a three-story shop, with a private and elegant atmosphere and exquisite French cuisine. 7. If you have a chance to visit this local food store in China-Shandong Market, then the popular noodle LorMee (yellow noodles with water in gravy sauce _ChweeKueh) is not to be missed. 8. Hajahmimunah Malay Restaurant This famous restaurant serves Padang curry rice, which is a dish cooked with various spices and served with steamed rice. 9. The unsigned nosignboard seafood restaurant Chili Crab is a must-try dish in Singapore. It is cooked with spicy tomato sauce, eggs and fat crabs. The Chili crabs in this restaurant are very popular. The golden crispy steamed bread dipped in sauce tastes delicious.
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