The steps of Zhongshan tea fruit, how to make Zhongshan tea fruit delicious

material

dosage

Chopped pork 200

A packet of pickled mustard tuber

A pepper

6 mushrooms

Xia Jamlom

500 grams of glutinous rice flour

Water 250 ml

Are you Jamlom?

working methods

1. Chop minced meat, mushrooms, shrimps and pickled peppers, and give some sugar and Jamlom salt. Pickled peppers are delicious, so don't put a lot of salt. Marinate for a while. Stir-fry in a pan and let it cool.

2. Add water to glutinous rice flour and knead it into dough, then add oil and knead it until smooth.

3. Divide the dough into large particles and wrap it with stuffing. Coat the bamboo leaves with cooking oil and wrap them. Wrap and steam 15 minutes. Eat! Actually, you can wrap bean paste.