How to make mash?

Fermented wine, also known as rice wine, glutinous rice wine, rice wine, sweet wine and fermented wine, is mainly fermented with glutinous rice. The brewed wine has a mellow taste and extremely low ethanol content, so it is deeply loved by people. Many families have the custom of making fermented grains during the Spring Festival. The fermented grains can not only be given to relatives and friends, but also be made into egg fermented grains soup, tremella fermented grains soup, chinese wolfberry wine fermented grains soup and jujube fermented grains soup, and can be made into various soups. These soups are sweet and sour, with a little sugar or yellow rock candy, which are very popular with the elderly and children at the dinner table.

Raw materials: 500g of rice, 2g of distiller's yeast and 200g of purified water.

Exercise:

1. Soak glutinous rice, it's always soft, just twist it.

2. Steamed glutinous rice. Put it in a rice cooker, steam it like steamed rice for 35 minutes, and it will be cooked when it is cooked thoroughly.

3. The dosage of distiller's yeast is: one catty of glutinous rice: 2g of distiller's yeast. Mix distiller's yeast and glutinous rice in this ratio, and you will find that glutinous rice is very sticky. Mix well with some cold boiled water. Put it into a porcelain jar for compaction, press out a small nest in the middle, sprinkle a little distiller's yeast and seal it tightly.

4. Fermented mash should be kept at a constant temperature of 30 degrees and fermented for 3.5 days, so you can enjoy the wine.

5. Fermented mash must be added with cold boiled water to stop fermentation, and can be stored in refrigerator.

skill

1. Drinking fermented grains often can stimulate appetite, strengthen the spleen and help digestion and absorption.

2. Drinking mash cans often can relieve fatigue and improve attention.

3. Although the mash has many benefits and mellow taste, it is not suitable for everyone to drink, and it is not suitable for patients with liver diseases (acute and chronic hepatitis, liver cirrhosis, etc.). ). Alcohol is too irritating to liver cells, which is not conducive to the relief of the disease.

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