What are the specialty breakfasts around China?

1. Xi'an Spicy Paste Soup

One of the most classic breakfasts of Shaanxi people, it can be said that it unites the essence of Shaanxi snacks. There are two types of soup: the real meatball soup and the popular vermicelli soup. In Xi'an, walking through the streets and alleys in the morning, you can smell the aroma of broth coming from a big pot, hear the master of the hot soup seller shouting in the distinctive Shaanxi dialect, "Hot soup, hot bun", and look at the wooden spoon pulling up the lines of the soup. This is the flavor of Shaanxi people, Xi'an people's life.

2. Hanzhong Hot Noodle Skin

Hanzhong Hot Noodle Skin is a delicacy made by steaming the noodle skin made of ground rice, mixing it with seasonings such as salt, chili and vinegar, and serving it with seasonal vegetables. Hanzhong hot noodle skin, the taste of fresh spicy, glutenous skin suitable for all kinds of people to eat.

3. Lanzhou Beef Noodle

Lanzhou Beef Noodle is a famous flavorful snack in Lanzhou, which is well-known all over the country. The five major steps in the production of Lanzhou Beef Ramen Noodles, whether from the selection of ingredients, and noodles, wake up the noodles, or slipping and pulling the noodles, are skillfully used in the physical properties of the ingredients contained, that is, the elongation and elasticity of gluten proteins.

4. Wuhan Hot and Dry Noodles

Hot and dry noodles, along with Shanxi Knife-shaved Noodles, Yifu Noodles from the two provinces of Guangdong, Sichuan Dan Dan Noodles, and Northern Fried Sauce Noodles are known as China's five most famous noodles, and are quite a distinctive early morning snack. Hot noodles are one of the most famous foods in Wuhan, and an inseparable part of Wuhan people's lives. The noodles are slim and sinewy, yellow and oily in color, and delicious in taste. The noodles are slim and sinewy, yellow and oily in color, and have a delicious taste. The noodles are also served with sesame oil, sesame sauce, shrimp, and five-spice pickles, making them even more distinctive. Hot noodles was originally a snack in Wuhan, because of the proximity of Xinyang, passed to the Xinyang, after the Xinyang people's favorite, so there is another Xinyang hot noodles.

5. Beijing oil bean juice

Dried dough is one of China's traditional popular food, it is not only inexpensive, but also crispy and delicious, young and old alike. The history of the doughnut is very long. In ancient times, the doughnut was called "cold utensils". Liu Yuxi, a poet of the Tang Dynasty, described the shape and production process of doughnuts in a poem about cold utensils as follows: "The delicate hand rubs the jade to find a few, and the blue oil fries the tender yellow depths; the night comes to the spring sleep without any lightness, and presses the plaque of the beautiful people wrapped around the arm of the gold". This poem depicts the doughnuts in such a visualized way! Doughnut is the most common snack in Beijing, generally eaten for breakfast.

6. Shanghai Glutinous Rice Dumplings

Glutinous rice dumplings are the traditional breakfast of the old Shanghainese people, and you can find these specialties in some stalls in Ningbo and Shanghai. Glutinous rice is rolled into a thin sheet of pastry, put some squash on top of it, clip a stick of doughnut, roll it into a ball, and that's it, the pure Shanghai glutinous rice dumplings are done.

7. Shandong pancakes

Shandong pancakes originated in Taishan, very thin, made of grains and cereals, which is the food of the common people - rolled with green onions, vegetables and meat or mountain treasures and sea food can be eaten with gusto. Pu Songling specially for it to create "pancake fugue", visible on the pancake deep feelings. At present, among the Tai'an pancakes, Yuzhen pancakes, for example, can be traced back to the Song Dynasty at the earliest. In Xintai City, Shandong Province, a very famous pancake township Lou Dezhen, "China's first town of pancakes" title, this place will do Shandong pancakes, can be legendary.