How to do how to make cornmeal vegetable dumplings cornmeal vegetable dumplings

1, ingredients: 500 grams of cornmeal, 5 grams of yeast, 5 eggs, 300 grams of fennel, green onions, ginger, 3 grams of salt, 10 grams of cooking oil, filling seasoning, 2 grams of flavoring, 5 grams of soy sauce.

2, cornmeal into the yeast mix, add warm water to synthesize the dough, covered fermentation.

3, eggs into the bowl beaten.

4, the pan into the cooking oil, oil eight minutes open into the egg mixture stir-fried into small pieces, you can also be fried and put on the chopping board chopped, put into the pot standby.

5, green onion washed and chopped, ginger washed and chopped, into the scrambled eggs.

6, add salt, seasoning, flavor, soy sauce, mix well, add cooking oil and mix well.

7: Clean the fennel, control the water, chopped into the filling and mix well.

8: The cornmeal is ready when the dough has doubled in size.

9: Add cool water to the steamer, dip your hands in a little water, take the cornmeal into your hands, shape into a cake, put in the filling, and shape into a vegetable dumpling, put it into the steamer.

10, cover the lid, medium heat to boil, open the pot after steaming for 15 minutes, turn off the fire and simmer for 5 minutes, out of the pot on a plate can be, corn and vegetable dumplings are ready.