How to make pancakes?

Nowadays, pancake fruit stalls are rarely seen, and you can't eat them if you want. In fact, friends who like pancake fruit can make it at home, or they can make it crispy. It is really delicious.

Ingredients for pancake fruit

Flour (for potato chips)100g

Oil 1 tablespoon

Salt 1 g

Baking soda 1g

Proper amount of black sesame

200 grams of flour (for batter)

50 grams of corn flour

Starch 10g

Salt 1 g

The method of pancake fruit

Step 1

Mix the crispy materials together, add water to make up, and wake up for 20 minutes.

Second step

When you wake up, stir the batter and let it flow.

Third step

Roll the noodles into large pieces after waking up.

Fourth step

Divide into small slices of appropriate size and cut two knives in the middle.

Step five

Heat the oil pan to 70% heat, fry the pan until yellow, remove the oil and control the fire.

Step 6

This is fried crispy skin.

Step 7

Prepare ingredients for pancake fruit.

Step 8

Scoop two spoonfuls of batter in the electric baking pan and spread it out. Cut the intestines and fry them on the side.

Step 9

Spread it as widely as possible.

Step 10

There is no batter on the pancake, so beat an egg and spread it out.

Step 1 1

Sprinkle some black sesame seeds before the eggs solidify.

Step 12

When the egg stops flowing, turn it over and start brushing sweet noodle sauce, Chili sauce or your favorite sauce.

Step 13

Sprinkle with chopped green onion and leek

Step 14

Spread lettuce, sausage, crispy skin and chopped flowers.

Step 15

to buckle up

Step 16

Ok, you can eat it with some soy milk.

Step 17

Look at this. It is made by mixing batter and mung bean residue. It tastes soft and delicious. Mung beans are delicious when made into pulp. Mung beans contain starch, and soybean milk is a little sticky.

Cooking skills of pancake fruit

Just mix the batter with cold water. Pancakes with starch are easier to shape and do not need corn flour. I think it's better to bake pancakes on the gas stove with a pot.