What do you want to eat in Shangsi Festival? What are the delicious foods on Shangsi Festival?

Eat shepherd's purse boiled eggs, five-color glutinous rice, wormwood Baba, sweet wine cake, garlic

What do you want to eat in Shangsi Festival? What are the delicious foods on Shangsi Festival?

Eat shepherd's purse boiled eggs, five-color glutinous rice, wormwood Baba, sweet wine cake, garlic Baba, chicken excrement vine and so on. Shangsi Festival is the most important festival in ancient times. People go to the water to take a bath together, which is called "praise" Since then, traditional customs such as offering sacrifices and feasting, boating in meandering water, and spring outing in the countryside have been added.

Boiled eggs with shepherd's purse

Since ancient times, there has been a custom of boiling eggs with shepherd's purse on the third day of the third lunar month. Shepherd's shepherd's purse, also known as wild shepherd's purse, wild shepherd's purse, buttered grass and chicken heart vegetable, is a whole grass with roots in Cruciferae shepherd's purse, which grows in fields, roadsides and gardens and is cultivated all over the country. It is a traditional good vegetable with the same origin of medicine and food. It is said that it is not only nutritious, but also has high medicinal value. There are folk sayings such as "shepherd's purse is the magic pill on the third day of March (lunar calendar)" and "shepherd's purse is the elixir of spring", which shows the medicinal effect of shepherd's purse boiled eggs.

Five-color glutinous rice

Every year on the third day of the third lunar month or in Tomb-Sweeping Day and Guangxi, people of all ethnic groups generally make five-color glutinous rice. Zhuang people like colored glutinous rice very much and regard it as a symbol of good luck and good harvest. Colorful glutinous rice is colorful, bright and attractive; Natural pigments are beneficial and harmless to human body, and each has its own fragrance and flavor.

Crown daisy rice cake

Eating Artemisia sphaerocephala on the third day of the third lunar month is a traditional folk custom in Jiangnan and Jianghuai areas. According to the story handed down by ancestors, "March 3" is a festival for all the dead. On this day, everyone eats wormwood cakes to commemorate the dead, and wishes everyone a long and healthy life, free from disease and evil.

Sweet wine cake

Eating sweet wine and cakes on March 3 is a traditional custom of Zhuang nationality in Guangxi. When the Zhuang people in Guangxi went up the mountain to sweep the grave on March 3, they not only took sweet wine and cakes to worship their ancestors, but also ate them themselves after the worship. It is said that they would be infected with good luck.

Small garlic bar

Every year on the third day of the third lunar month, Tomb-Sweeping Day and Fanqu, Taihu County, Anhui Province have the custom of eating garlic. According to the old people, in the past, it was said that the third day of the third lunar month was Ghost Festival. That night, the wild ghost came out to wander. Garlic is pungent and warm. Eating garlic can drive away cold, insects and ghosts.

Paederia cristata

Eating chicken manure rattan on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. Leaves and rice are mixed and ground into powder, and then made into shredded chicken and rattan noodles. The soup made of this noodle is fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.