Delicious food on the tip of her tongue: Shunde shad dried

"Eat in Guangzhou, make in Fengcheng", do you know where Fengcheng refers to? Fengcheng refers to Shunde, the capital of food. The main characteristics of Shunde cuisine are clear, fresh, fresh, tender and smooth. Through simple cooking methods, the delicacy of the ingredients is preserved.

There are many kinds of food in Shunde, and many people come to eat Shunde food specially. It can be said that Shunde is a city famous for its food!

When it comes to Shunde, the food capital, we have to mention Shunde dried fish. In cooking and eating fish, there is no other place that can be compared with Shunde people. Shunde people will not be perfunctory. Shunde shad is said to have invented 180 practices in Shunde, two of which are the most classic shad practices.

"Being farthest from the provincial capital, the shad you eat is the best" is an old saying in Shunde. Because shad is bony, but its meat is delicious, Shunde chefs can make 100 kinds of shad food, and they can also cook it.

Shunde-flavored dried shad has become a specialty, famous all over the country, and is a food with local characteristics in Shunde.

Shunde people have left their hometown, and only this dried shad can solve our faint homesickness.

★ Steamed shad with bacon

Dried fish tastes delicious and has moderate humidity. Dried fish, whether it is fish brisket or fish back, the meat is small pieces. The taste of dried fish is steamed with the taste of bacon, and the sweetness of bacon awakens the umami flavor of shad. The two flavors blend with each other, which is very exciting and very suitable for sending meals.

Yang Rong dried fish has always adhered to the "30-minute preservation principle", and the process from material selection to cleaning to impurity removal and pickling should not exceed 30 minutes. In hot summer, high temperature will deteriorate dried fish, so the room temperature of our production workshop has been controlled below 23℃ to ensure the delicious fish. Yang Rong dried fish will not add any additives, so Yang Rong dried fish is wetter than other dried fish.