Understanding of Yangzhou traditional culture

The following is the appreciation of Yangzhou Teahouse:

As an important carrier of China's traditional culture, Yangzhou's unique teahouse culture has also become a beautiful local landscape. In Yangzhou Teahouse, fragrant teas and various snacks complement each other, and the exquisite skills of the masters bring people a unique eating experience.

Taking Yangzhou Teahouse as an example, the author shows the charm and characteristics of Yangzhou Teahouse by describing the process of making snacks in the teahouse. At the beginning of the article, the popularity and delicacies of Yangzhou Teahouse are cleverly set off by describing the scene where the teahouse is full of people.

The author used a series of verbs, such as cutting, pouring, forcing, fanning, pouring and releasing, to describe the process of making perm-dried silk by the teahouse master, which vividly showed the characteristics of the teahouse master's superb skills and quick hands and feet. This detailed description of food production not only shows the special cuisine of Yangzhou Teahouse, but also brings the reader an immersive feeling.

In addition, compared with Beiping (Beijing) cuisine, the author highlights the characteristics of Yangzhou teahouse. This contrast not only highlights the uniqueness of Yangzhou teahouse food, but also shows the regionality and inheritance of Yangzhou teahouse culture.

Generally speaking, Yangzhou Teahouse is a vivid description, which makes readers feel the charm of Yangzhou Teahouse. Through exquisite writing, the author perfectly presents the culture, special cuisine and exquisite skills of the masters of Yangzhou Teahouse to the readers.