Specialties of Tianjin

Tianjin's specialties include fishnet, eight treasures tofu, pot collapsed ridge, old pop three, Goryeo silver fish and so on.

1, fishnet bungee carp

"fishnet bungee carp", which is characterized by crispy scales and bones, tender meat, big sour, big sweet, especially on the table while hot pouring hot marinade, hot steam, overflowing aroma, let a person mouth-watering.

2, eight treasures tofu

Eight treasures tofu, this is a special dish originated from Tianjin, China, belongs to the Tianjin cuisine, its production process, although it seems simple, but it requires exquisite cooking skills and precise control of the ingredients.

3, pot collapsed tenderloin

Pot collapsed tenderloin's main ingredients are pork tenderloin, eggs, chopped green onion and ginger, cooking wine, salt, flour, sesame oil and small onion foam, etc. These seemingly ordinary ingredients, in the chef's skillful hands, after a fine cooking, can be turned into a colorful and fragrant delicacies.

4, the old burst three

The main ingredients of the old burst three. The main ingredients of this dish are tenderloin, liver, waist, etc. These meat ingredients are carefully processed to ensure that the taste, but also fully absorb the flavor of the seasoning.

5, Koryo silverfish

In Tianjin's culinary map, there is a local traditional dishes, its name is called Koryo silverfish, also affectionately known as fried silverfish, this dish is unique in its production process and taste, so that people try to remember.