Is Tieguanyin fragrant?

Tea itself contains about 300 kinds of aromatic substances, and there is no need to add any fragrance at all. Boutique tea can produce unique fragrance in the production process. Most of the production processes have the function of enhancing fragrance, among which green, wrapping and double wrapping are mainly used to destroy the cell wall of tea and release the aromatic substances in tea from the cells. In addition, after repeated baking, such as primary baking, secondary baking and slow baking, the aroma in tea can be completely released, which is also the main reason for the rich aroma of Tieguanyin. The quality of Tieguanyin with essence will be degraded, and the taste of the existing tea will be affected after adding essence. If it is not genuine, it will affect sales.

The smell of Tieguanyin in dry tea is not high. If you put a Tieguanyin under your nose and smell it, the fragrance is quiet and natural, and it is generally not added. If the smell of dry tea is strong and lingers in your nose for a long time, then there is a great possibility of adding essence. 2, you can rub the tea by hand, if some powder or color will be attached to the palm, then add some additives. 3. After brewing with 80℃ water, the tea soup is turbid, and most of the essence has quickly dissolved into fragrance at 80℃ water temperature. Authentic Tieguanyin must be brewed with water above 95 degrees, and the aroma and taste will come out.