The characteristics of tea sets are for tea sets to choose from.

Yixing purple sand tea set, the first pottery, rose as early as the early Northern Song Dynasty and became a unique and excellent tea set. Zisha tea set has the characteristics of simple and elegant modeling and simple color. It is shaped like bamboo knot, lotus root, pine knot and imitation of Shang and Zhou bronzes, which is very popular in Ming Dynasty. The firing temperature of the teapot is 1000~ 1200℃, which is compact, without leakage and with pores invisible to the naked eye. Can absorb tea juice, store tea fragrance, heat transfer is slow and not hot, even if it is cold or hot, it will not break. Making tea in a teapot is mellow in taste, good in heat preservation, and has no boiled soup flavor. It is generally believed that semi-fermented teas such as oolong tea and Tieguanyin tea can best express the characteristics of tea taste.

Authentic teapot is different from ordinary pottery, and it is not glazed inside and outside. It is made of local purple mud, red mud and Tuanshan mud. Because of the high firing temperature, dense sintering and fine tire quality, the color of the pot will become more and more natural after long-term use, and the tea soaked in the pot will penetrate into the pot, making the pot contain tea flavor.

The purple sand sold in the market mainly comes from Fujian, Yixing and Taiwan Province Province. Fujian purple sand is actually Yixing sand, which is only processed in Fujian. Among them, Taiwan Province teapot is fine in sand, which is different from the other two kinds of purple sand and more suitable for soaking oolong tea. The price of the pot ranges from one hundred yuan to one thousand yuan. Although Yixing Zisha has a good reputation, the price of Yixing Zisha teapot sold by teahouse is acceptable to the working class. When shopping, we should not only choose according to personal hobbies, identity, personality and other characteristics, but also consider the coordination with indoor environment, room structure and color. Different shapes of purple sand tea sets have different visual effects, which directly affect the mood and psychology of viewers. Porcelain does not absorb water, and its sound is clear and long. White porcelain is the most expensive porcelain, which is fired at about 1300 degrees. It can reflect the color of tea soup, with moderate heat transfer and insulation, no chemical reaction to tea leaves, good color and fragrance when making tea, and beautiful and exquisite shape. It is suitable for brewing lightly fermented and fragrant tea, such as Wenshan Baozhong tea.

At present, the most common porcelain teas are white porcelain tea set, porcelain tea set and Taiwan Province porcelain tea set. The color of porcelain tea set is more ornamental than purple sand. Its patterns are fresh and handsome, or light and melodious. In addition, due to the in-depth development of new ceramic technologies and materials, the varieties of porcelain tea sets are becoming more and more abundant, and some new porcelain tea sets have added cartoon patterns to meet the preferences of young consumers.

Jingdezhen is the most famous white porcelain, and other tea sets such as Liling in Hunan, Tangshan in Hebei and Qimen in Anhui also have their own characteristics. As early as the Yuan Dynasty, Jingdezhen's blue and white porcelain was famous all over the world and exported to foreign countries. Porcelain tea sets began in the Jin Dynasty, and celadon was mainly produced in Zhejiang. The most popular teapot is called "Chicken Head Flow". Taiwan Province porcelain tea set is characterized by novel patterns.

When buying porcelain tea sets, besides considering the price factor, we should also carefully check whether the porcelain itself, its shape is geometric, whether it is deformed, whether the glaze color is bright and clean, whether the chromaticity is consistent, whether there are sand nails, bubble holes, and enamel removal. Blue and white or painted colors are not bright or dark, not shallow or deep, and shiny (shallow is too hot, deep is not hot enough, bright is too strong, and dark is too thin). Finally, we should gently mention that even the best porcelain will be greatly discounted if there are cracks. (l) Functional requirements of teapot: Whether a teapot is suitable depends on the convenience of putting tea, making tea, distributing tea (pouring tea), cleaning and placing it, and whether the tea is watertight. First of all, on the whole, the top of a spout, spout and handle should be "level 3", or although it has broken through the "level 3", it is still stable, but the top is slightly higher; Secondly, for the side handle pot, the angle formed by the vertical line of the center of gravity when lifting the handle of the pot should be less than 45℃, which is convenient for grasping the center of gravity; Third, the water is smooth and watertight, the spout can be cut off, and no residual water drips along the outer wall of the pot. Secondly, look carefully at all places, and there are the following standards:

① Hukou: For the convenience of placing tea leaves and taking tea residues, the diameter of the Hukou shall not be less than 3.5cm, so that fingers can be inserted together. If it is an embedded spout, the weir ring part cannot form a convex circle inside the spout, otherwise it is not conducive to slag removal and shabu-shabu. In order to increase the height difference between the spout and the spout, and avoid the water coming out of the spout first when pouring tea, the spout of the spout can be raised to make a water baffle.

② Water hole: There are three kinds of water holes in teapot: single hole, mesh hole and honeycomb hole. Generally, small pots are single-hole, which is easy to be blocked by the bottom of leaves after soaking, which makes the water "flow" not smooth, especially the trumpet-shaped holes need to be dredged with tea needles, so its "flow" is straight. You can make a mesh directly, or you can add a metal net to the single hole to avoid the blockage of the bottom of the leaf, but it is still easy to stick to the bottom of the single leaf, resulting in poor water flow. The best water holes are honeycomb, that is, the water holes are made into hemispheres and protrude into the pot, and the convex surface is covered with honeycomb holes. Even if a single leaf sticks, it only covers a part of the hole, and because it is convex, it will slide down quickly and it is not easy to block, but it is difficult to make.

(3) spout: it is required that the water flows smoothly, the flow rate is moderate, and the water is injected into a line, especially when the water is cut off, that is, after the tea is poured, the water in the spout will immediately fall back and will not drip out of the cup along the outer wall of the water flow. The function of "cutting off water" is related to whether the cover is sealed, and water should be injected for trial use when purchasing.

4 pot handle: As the holding part of the pot, the center of gravity of the pot handle is very important. The teapot filled with water is held by the wrist. If the position is wrong, you have spilled the tea before pouring. As mentioned above, the "three levels" principle of carrying the pot on the side should be firmly remembered. Judging from the shape of the handle, it is necessary to increase the height and width of the beam to fix the handle, which is convenient for lifting the lid, putting tea and removing residue, but it is awkward when pouring tea, so you can use the movable handle to make full use of its strengths and avoid weaknesses. Generally, the side pot is used, which is convenient to operate and elegant in posture when making tea.

⑤ Pot shape: There are many kinds of pot shapes, and the size, height-diameter ratio and decorative patterns of similar pots are ever-changing. The shape of the pot directly affects the dynamic beauty when making tea. Convenient and practical pot, handy, adds beauty to the tea making process. Before making tea, you can enjoy the tea set for a while. For example, if you hold a tea party without me, first of all, people who drink tea will observe each other's tea sets. From the style of tea set prepared by everyone, we can imagine their cultural level, personal accomplishment, tea culture and so on. Therefore, when choosing the pot shape, we should abandon the flashy decoration and win with simplicity. For example, in order to maintain its unique color, in addition to controlling the water temperature, we should also choose a flat-bellied pot with a large mouth (some as large as the diameter of the pot body) and a thin wall (easy to transfer heat, which is also related to the texture), and make the tea juice blue and clear by using its rapid heat dissipation; If you brew oolong tea, you should choose the one with small mouth, thick wall or fine holes, similar height and diameter, and cover it with heat preservation, so that the tea soup will be fragrant and attractive, with endless aftertaste.

The above five points only refer to the general functional requirements of teapot. As for the shape of teapot from the perspective of appreciation, everyone has his own advantages and there is no conclusion. The appreciation of purple sand teapots should generally be evaluated from the aspects of charm, shape, color, interest, literary mind and application. On the basis of practicality and convenience, the shape of the pot should be natural and smooth, calm and carefree, and it should not be artificial or full of craftsmanship. The ancients tried to compare a beautiful woman with a beautiful pot, praised Chai Jing with cloth, and made no secret of Tian Zi's national color. Therefore, a beautiful pot should not be decorated in many colors, and it must be the highest pursuit realm.

(2) Renovation of the pot: As mentioned above, the general reader will be afraid of difficulties. Indeed, there are only a handful of pot-making masters since ancient times, and the works that have been passed down to this day are even rarer. A pot is worth thousands of dollars, and not everyone with average consumption level can get their hands on it Especially under the condition of modern factory production, the market sellers are mostly mass-produced goods, of course, not works of art, so it is obviously harsh to meet such requirements. In fact, when choosing a new pot that basically meets the above conditions, it can be transformed into an ideal sharing pot, and it will be a special pleasure because it is personally involved. The dressing tool is a thin round strip diamond file, and the auxiliary materials are emery, soap and water. When decorating, pour a small amount of water into emery, put some soap on the edge of the lid, and then put wet emery on it. Put the lid on the spout, turn the lid upside down with one hand, hold the upturned bottom with the other hand, and rotate the hands repeatedly in the opposite direction, so that the edge of the lid gently rubs against the spout until it is closed tightly. If the pores are too small or clogged with particles, file them slowly with a file. There are two ways to detect whether the decoration is completed: one is to detect the sensitivity of water cut off, that is, hold down the nozzle of the air hole to prevent water from coming out, and let go of the air hole to come out immediately; The second is to test the sealing performance of the pot. Hold the pot full of water and lift it upside down so that the lid won't fall off. As soon as the spout is put down, the lid will fall off. The former method is generally used to prevent the cover from being broken. The reformed new pot must be deodorized before making tea. Coarse old tea leaves can be put into a pot and used after the smell is exhausted. The main tea set is the main appliance for making tea and drinking tea, mainly including teapot, tea boat, small cup, teacup, cup holder, bowl cover and brewer.

(1) Teapots are used to make tea. You can also make tea directly from the teapot and drink it alone. You can also use a small teapot as a small teacup. The teapot consists of four parts: lid, body, bottom and feet. The cover has holes, buttons, seats and other details. The pot body has details such as mouth, lip wall, mouth, flow, abdomen, shoulder, handle and plate. Due to the differences in handle, lid, bottom and shape, there are nearly 200 basic shapes of pots.

Division:

① Side carrying pot: the handle of the pot is ear-shaped and opposite to the spout.

② Beam-lifting pot: the handle of the pot is rainbow-shaped above the lid.

(3) Flying pot: The pot handle is a colorful ribbon dancing above one side of the pot body.

④ Holding the pot: The round straight handle of the pot is 90 degrees with the pot body.

⑤ Pot without handle: omit the handle of the pot and pour tea with the pot head in hand.

By cover:

① Cover pressing: press the cover flat on the spout without exposing the spout.

② Cover burying: Bury the lid in the pot, and the edge of the lid is flush with the pot mouth.

③ lid cutting: the lid and the pot body are integrated, and only the seams are cut.

Divided by radix:

① Bottom pressing: press the bottom of the pot into a concave shape without adding feet.

2 Nailing feet: add three protruding feet to the bottom of the pot.

③ Bottom adding: add a circle of feet around the bottom of the pot.

According to the presence or absence of bile filtration points:

① Ordinary teapot: All kinds of teapots mentioned above have no filter screen.

② Filter pot: In the teapot, a straight bucket-shaped filter bag or strainer is placed at the mouth of the teapot to separate the tea residue from the tea soup.

(2) The bottom of the teapot on the tea boat includes bamboo, ceramics and metal products. It can not only increase the appearance, but also prevent the teapot from scalding the desktop.

Its main types are:

① Dish-shaped: the edge of the boat is short, and the whole boat is disc-shaped, and the teapot shape is fully displayed from the side.

(2) Bowl shape: the boat is towering along the edge, and only the upper half of the teapot can be seen from the side.

③ Double-layer modeling: The tea boat is composed of two layers, and there are many small drainage holes on the upper layer, so that the overflowing water can flow into the reservoir on the lower layer during brewing.

(3) Small handles, also called tea sea, doll cup and doll cup, are used to hold and pour tea soup. Pouring tea soup into the sea of tea in time can avoid the long-term bitterness of tea.

Its main types are:

1 pot-shaped cup: pot-shaped, or replace it with a teapot.

(2) Ring-top cup: Part or all of the spout is pulled outwards into a flanging, which is used as a handle. Covered or uncovered.

(3) Cup: Cup-shaped, with or without a handle, and a simple inverted spout is pulled out of the cup body.

(4) The drinking cup contains the brewed tea soup for drinking.

Its types are:

① Cup turning: The mouth of the cup turns out like a trumpet.

② Open cup: The mouth of the cup is larger than the bottom of the cup, which is also called cup-shaped.

③ Straight-mouthed cup: The mouth of the cup is the same as the bottom of the cup, which is also called barrel-shaped cup.

4 convergent cup: the mouth of the cup is smaller than the bottom of the cup, also called drum cup.

⑤ Teacup: A teacup with a handle.

⑥ Covered cup: a teacup with or without a cover.

(5) Straight cup, which is used to smell the residual fragrance in the cup. This kind of cup has the same volume as a teacup, but the cup body is higher and it is easy to gather fragrance.

(6) The cup holds the bottom of the teacup.

Its types are:

① Disc-shaped: the supporting edge is short and disc-shaped.

(2) Bowl shape: the holder is towering, and the lower part of the teacup is surrounded by the holder.

③ High foot shape: There is a cylindrical foot under the cup holder.

④ Ring shape: there is a hole in the center of the cup holder, and the top and bottom of the hole have vertical edges. The cup bottom is fixed at the top and the feet are supported at the bottom.

⑤ Re-support: There is also a bowl-shaped or dish-shaped tray in the center of the high-legged tray to support the tea lamp or tea bowl.

(7) Tea cups for making tea or tea soup for drinking.

Its shape is:

① Round bottom shape: the bottom of the bowl is round.

2 pointed bottom: the bottom of the bowl is conical, often called a teacup.

(8) The bowl cover consists of a cover, a bowl and a bracket. The drinking utensils can be used together or independently.

(9) Soak in a big teacup. Most of them are barrel-shaped, with or without handles and with or without lids.

(10) Brewing cup, which is used by the brewer to make tea, and an oblique mouth is pulled out from the cup mouth as a water outlet. Brewer means that the cup cover is connected with a filter screen, and the central shaft can rise and fall up and down like a piston, which can not only make the brewed tea soup uniform, but also separate the residue from the tea soup. All kinds of auxiliary appliances needed for making tea and drinking tea, so as to increase the aesthetic feeling and facilitate the operation.

(1) Mat is the general name for all kinds of bedding, foil and decoration placed under the whole or local objects of tea mat, which is often woven from cotton, hemp, chemical fiber, bamboo, straw and other materials. The shapes of bedding are generally square, rectangle, triangle, diamond, circle, ellipse, polygon and indefinite.

The types of bedding are:

① Fabric category: cotton, linen, chemical fiber, batik, printing, wool, brocade, satin, hand-woven, etc.

② Non-woven fabrics: bamboo weaving, straw weaving, leaf laying, paper laying, stone laying and ceramic tile laying.

(2) The tea tray is the base for placing tea sets and making tea. Made of bamboo, wood, metal, ceramics, stone, etc. There are many regular, natural and draining shapes.

(3) The tea towel is used to scrub and wipe the cotton fabric of the tea set, or to dry the water droplets spilled when making tea and distributing tea, or to suck up the residual water at the bottom of the pot and cup; Or buffer the water flow at the bottom of the kettle during water injection and water continuation, and can also be used for wiping and cleaning the desktop.

(4) Tea towel tray for placing tea towels. Bamboo, wood, metal and enamel can all be made.

(5) Tea tray When serving tea and refreshments to guests, you should also use a tray for holding tea cups, bowls, refreshments or other tea sets. It is usually made of bamboo, wood, plastic and metal.

(6) Tea lotus is a vessel for controlling the amount of tea, which is made of bamboo, wood, pottery, porcelain, tin and other materials. It can also be used to view dry tea samples and set tea samples.

(7) Chaze's criterion is that you can also measure the amount of tea to ensure that the amount of tea is accurate. Use it to take tea leaves out of tea cans and put them in pots or cups, mostly bamboo products.

(8) Teaspoon of tea or tea soup mixing utensils. Often used with tea lotus to take dry tea from tea set.

(9) Tea clips are used to wipe or take cups, or to clip out the tea residue in the teapot.

(10) The tea needle is a tool that extends from the spout and flows in. It is used to clear the blockage of tea leaves and make the water flow smooth. It is made of bamboo and wood.

(1 1) Tea sticks are similar to chopsticks, and can also be used to take out tea dregs and stir tea soup when making tea.

(12) spoon The utensils for taking out tea dregs from tea-making utensils are often connected with a tea needle, that is, one end is a tea needle and the other end is a slag spoon, which is made of bamboo and wood.

(13) Tea leaves leak into a small circular funnel. When making tea with a small teapot, put it at the spout when pouring tea, so that the tea leaves can leak into the pot and prevent the tea leaves from overflowing the pot.

(14) Barrel-shaped objects with bottoms such as teapots, teaspoons, tea clips and tea needles are inserted into the spoon barrel.

(15) The tea brush is used to brush off the tea powder on the tea lotus.

(16) Cover the utensils supporting the pot cover, the cup cover and the cup cover, so as to keep the cover clean and avoid wetting the desktop.

Its types are:

① Cushion type: shaped like a disc cup holder.

(2) Supporting type: a cylindrical object supporting the cover from the center point of the cover; Or a cylinder, supported by the periphery of the cover.

(17) The pot mat is round, and the teapot is protected with pot cloth.

(18) The filter barrel (filter screen) is used to filter tea soup powder. The net is made of metal wire with metal or ceramic edges.

(19) The filter barrel frame supports the filter barrel. There is a metal spiral, porcelain palms together, and a hand with a finger. Filter barrel frame and filter barrel (filter screen)

(20) Timer The tools used to calculate the time for making tea include a fixed clock and an electronic stopwatch, and it is better to calculate in seconds.

(2 1) The containers for putting tea in the tea tray are porcelain, bamboo and metal.

(22) Tea forks feed on tea sets, metal, bamboo and wood.

(23) napkins are used to pad tea sets, wipe hands and cups.

(24) Disinfection cabinet is used for drying and disinfecting tea sets. (1) The boiler consists of a soup pot and a tea stove. Stove is divided into electric stove, alcohol stove, charcoal stove, gas stove, etc. The common "open hearth" is made of pottery or metal with an alcohol lamp in the middle. Tea houses and families use "instant bubble" the most, and it is convenient and practical to boil water with electricity.

(2) Hot water bottles are used to store and release water. Generally, a thermos bottle can be used at home. If you go out for an outing or hold a tea party without me, you need to equip a thermos, especially a stainless steel double-layer container.

(3) A water container for storing clean water.

(4) the container for filling the kettle with water. The function is to inject cold water into the boiler for heating, or inject boiling water into the pot (cup) to adjust the brewing water temperature. Shaped like a pot, the mouth is smaller than the general pot, and the flow is particularly slender, mostly ceramic products.

(5) The water tank is a container for giving up water, tea dregs and discarded fruit shells when tasting snacks. It is made of ceramics, also known as "my jar". (1) Tea sample tank (barrel) is a container for holding tea samples, which is small in size and can hold 30-50g of dry tea. Pottery is preferred, but it can also be made of paper or metal.

(2) The teapot (bottle) is used for storing tea, and can store 250-500g of tea. For sealing purposes, double-layer covers or moisture-proof covers, metal or ceramics, can be used.

(3) The tea urn (box) is a glazed ceramic container with a small mouth and a bulging belly for storing moisture-proof appliances. You can also use tinplate to make double boxes, with desiccant (usually lime) in the lower layer and storage in the upper layer, and the two layers are separated by perforated shelves. (1) Wooden cabinet for storing tea-making utensils and tea sample pots. The door is drawer-type, so you can take the tea out.

(2) The bamboo basket is covered with a basket, and there are tea-making utensils and tea-sample pots inside, which can be taken out to make tea.

(3) Carrying bag is a multi-purpose bag, which is used to carry tea-making utensils, tea sample cans, tea towels, cushions and so on. And shoulder straps made of artificial leather and canvas.

(4) Pot towel is a packaging cloth used to protect pots, cups, cups, etc. Made of thick and soft cloth, with male and female buttons sewn at four corners.

(5) The cup sleeve is made of soft fabric and sleeved outside the cup. (1) Tea making table with mobile tea cart. When not making tea, the table tops on both sides can be put down, and the shelves are closed in the opposite direction, so that the table body becomes a cabinet, and the cabinet is divided into compartments, where necessary tea-making utensils and supplies can be placed.

(2) The tea table is used for making tea. It is about 120- 150 cm long and about 60-80 cm wide.

(3) When making tea, the seat of the tea (chair) stool should match the tea cart or coffee table.

(4) Cushion is a soft cushion for sitting and kneeling when making tea on the kang table or on the ground. Most of them are square objects of 60 cm ×60 cm, or rectangular objects of 60 cm ×45 cm, which can be made into folded objects and are convenient to carry. (1) The screen blocks the non-tea-making area or is used for decoration.

(2) Hanging tea paintings and calligraphy works on the wall creates an atmosphere.

(3) bottles, baskets, baskets, pots, etc. For arranging flowers. Choosing a tea set depends on the tea, the occasion and the number of people. High-quality tea sets brew first-class famous tea, and the two complement each other, making people taste tea. Attention should be paid to the collocation of colors, the choice of styles and textures, and the whole tea set should be coordinated with the environment, bedding and flower arrangement.

1. Fine and famous green tea for selected tea sets can be brewed in a colorless and transparent glass. While brewing, I appreciate the posture of tea slowly absorbing water, stretching and swimming, and experience the taste of "te amo". As for other famous green teas, besides glass brewing, white porcelain cups can also be used for drinking. But no matter what kind of exquisite and famous green tea is brewed, the teacups should be small rather than big. If it is big, there will be a lot of water and heat, which will make the tea soaked and make the tea lose its green color. It will also weaken the fragrance of tea and even produce a "cooked soup taste".

High-grade scented tea can be brewed in glass or white porcelain cups to show its quality characteristics, or in bowls or cups with lids to prevent the loss of fragrance; Ordinary low-grade scented tea is brewed in a porcelain pot, which can get an ideal tea soup and keep its fragrance.

Brewing high-grade red green tea, such as Kung Fu black tea, plum tea, roasted green tea, Zhu tea, etc., can be brewed directly in porcelain cups because the smell comes first and the appearance is slightly inferior. Low-grade red green tea has a slightly lower aroma and chemical composition. When brewed in a pot, the water is more and more concentrated, which is beneficial to heat preservation. It can fully leach the contents of tea leaves, obtain an ideal tea soup, and maintain the aroma.

Kung fu black tea can be brewed in a porcelain pot or teapot, and then the tea soup is poured into a white porcelain cup for drinking. Red broken tea is small in size, and it is inconvenient to drink when it is brewed in a teacup. It is advisable to brew with a teapot.

Oolong tea should be brewed in a teapot; Teabags can be brewed in white porcelain cups or pots. It's best to drink iced tea in a glass. In addition, it is advisable to brew black tea, green tea, yellow tea and white tea in bowls.

2. Selection of color of tea set The color of tea set refers to the color of making materials and decorative patterns, which can usually be divided into two categories: cool color and warm color. Cool colors include blue, green, cyan, white, gray and black, and warm colors include yellow, orange, red and brown. Tea sets decorated with multiple colors can be divided into main colors. The selection of tea set color refers to the selection and collocation of appearance color, and its principle is to match with tea. The inner wall of the tea set should be white to truly reflect the color and brightness of the tea soup. The main body of tea set should pay attention to the color matching of pot, cup and cup, supplemented by boat, support and cover, so as to achieve a seamless integration. Finally, based on the color of the main tea set, with auxiliary supplies.

(1). Famous green tea: transparent glass with no pattern, colorless and no cover or uncovered white porcelain, celadon and blue and white porcelain. Bulk tea: single utensils, uncovered, patterned or cool glasses can be used in summer and autumn; In spring and winter, you can cover cups with celadon, blue-and-white porcelain and other cool-toned porcelain. For multi-person appliances, pots and cups with cool colors such as celadon, blue-and-white porcelain and white porcelain should be selected.

(2) Yellow tea milky white porcelain, yellow glazed porcelain, colorful pot cups, bowls and cups with yellow and orange as the main colors.

(3) Black tea: purple sand (white glaze on the inner wall of the cup), white porcelain, red porcelain on a white background, and pots, cups and bowls of various red glazed porcelain. Red broken tea: purple sand (white glaze on the inner wall of the cup) and coffee pot, with orange, safflower and various warm porcelain painted on a white background and a yellow background.

(4) White tea porcelain or yellow clay stoneware pot cups, or black porcelain with great contrast and colorful inner walls, to set off white hair.

(5) Light fermentation and heavy fermentation of green tea: white porcelain and white porcelain pots and cups are covered with bowls and cups. Semi-fermented and lightly baked fire: vermilion or taupe series stoneware cans and cups. Semi-fermented and re-baked fires: teapots and cups.

(6) Cover bowls, cups and pots with scented tea for celadon, blue-and-white porcelain, fighting colors and colorful varieties.

3. Selection of tea set texture Tea set texture mainly refers to density. According to the characteristics of different tea leaves, choose utensils with different textures to complement each other. High-density utensils can be used to brew light tea because of their low porosity and low water absorption. Such as brewing all kinds of famous teas, green teas, scented teas, black teas and fragrant oolong teas. You can use high-density porcelain or silverware, and the tea fragrance is not easy to absorb when making tea, which is particularly refreshing. Transparent glass can be used to brew famous green tea with clear aroma and convenient appearance and color. And those teas with low aroma, such as Tieguanyin, Narcissus and Pu 'er, are often brewed in low-density pottery pots, mainly teapots. Because of its high porosity and high water absorption, tea leaves can smell its fragrance when brewed, which is particularly mellow. When brewing oolong tea, after using the fragrant cup and tasting cup at the same time, the residual tea fragrance in the fragrant cup is not easy to be absorbed, so you can cover it with your hand, and the fragrance at the bottom of the cup will quickly disperse under the action of hand temperature, thus achieving the purpose of smelling the fragrance. The texture of the appliance is also related to whether it is glazed or not. If white glaze is painted on the inner wall of the original loose pottery, it is equivalent to wearing a protective coat and closing the pores, becoming a high-density porcelain tea set, which can also be used to brew fragrant tea. The water absorption of this glazed pottery is also reduced, and there is no residual tea soup and aroma in the pores. After washing, it can be used to brew a variety of tea, and its properties are the same as porcelain and silver. Unglazed pottery absorbs tea soup and aroma in pores, and the same kind of tea will form tea scale after being brewed for a long time. It can't be used to brew other teas, so as to avoid cross-flavor. It should be used exclusively to make the aroma more and more rich.

In addition to performance, the artistry of tea sets and the fineness of production are another important criterion for people to choose.