What are the specialties of Wushan in Chongqing?

Wushan specialty products include Wushan navel orange, Wushan crisp plum, Wushan vermicelli, Wushan konjac, peach, Xiangsheer orange, Wushan temple fair, Wushan Laoying tea, emerald jelly, jujube, natural fungus, purple kidney bean, Wushan wild mushroom, Wushan Wuyun tea, Wushan old bacon and Wushan Tianma.

Wushan specialty 1: Wushan navel orange

Wushan navel orange is a special fruit of Wushan in Chongqing, also known as Wushan Newhall, which was introduced in 1978. Wushan has a unique geographical environment, abundant sunshine, abundant water resources and excellent environment, which is very suitable for the growth of navel oranges. The navel orange produced is full of water, juicy and sweet, and also contains very rich nutrition.

Wushan specialty 2: Wushan crisp plum

Wushan crisp plum is a specialty of Wushan, Chongqing, with a very long history and was cultivated in Tang and Song Dynasties. Wushan has a unique geographical environment, loose and fertile soil, deep soil layer, good air permeability, good drainage and irrigation, and good air circulation, which is very suitable for the growth of plum trees. The produced Wushan crisp plum is dignified in appearance, crisp and tender in texture and fragrant in juice.

Wushan specialty 3: Wushan konjac

There is a long history of planting konjac in Wushan. The Records of Wushan County compiled in Guangxu period of Qing Dynasty recorded that "the roots and leaves of konjac are black and the roots are firm. The big one is like a bowl, and the small one is like a cup. Magic juice will rot with lime, which is the idea of most indigenous people. " Wushan Amorphophallus konjac not only has large planting area, high yield and excellent quality.