Longchang Cuisine Ranking

Longchang food list in order of Longchang mutton soup, Longchang bean flower, Longchang bean pole, Longchang pig's feet, Longchang braised duck, Neijiang beef noodles and so on.

1, Longchang mutton soup

Longchang mutton soup is one of the unique delicacies of Longchang people, which is not only delicious, but also very nourishing. Mutton itself is rich in protein, calcium, iron and other nutrients.

2, Longchang Douhua

Longchang Douhua is a specialty of Longchang County, Sichuan, with a delicate texture, white as curd, excellent color and flavor. It is made from bean flower and rice after simple processing. The delicate texture of the bean flower and the sweetness of the rice are paired together in a very attractive way.

3, Longchang Bean Pole

Longchang Bean Pole is a local specialty of Longchang County in Sichuan Province, which is made by stir-frying, deep-frying, braising, brining, and hot-potting in various ways. Its bean poles have a fine texture, rich bean flavor, do not melt in soup, and are chewy with good toughness.

4, Longchang pig's feet

Longchang pig's feet is a local food in Longchang, wrapped in glutinous rice skin with mixed sauce meat foam, the skin is mixed with Qingming grass, presenting a healthy dark green, the filling is fat and thin, eat up not greasy at all.

5, Longchang braised duck

Longchang one of the specialties is Longchang braised duck, it is Longchang hemp duck as raw materials, after a special production process, making the duck meat more delicious. Braised duck meat is low in fat, low in cholesterol, tender and very flavorful.

6, Neijiang Beef Noodles

Neijiang Beef Noodles is a local specialty of Neijiang City, which enjoys a good reputation because of its smooth noodles, beef aroma and spicy flavor. It is made with strict requirements for burning the filling, using ingredients and seasoning.

Reference for the above: Baidu Encyclopedia-Longchang City