How to cook roast duck to taste good?

Ingredients: maltose 40g, white vinegar 20g, soy sauce 7g, onion proper amount, sweet noodle sauce proper amount.

I. Tools/materials

A duck, 40 grams of maltose, 20 grams of white vinegar, 7 grams of soy sauce, appropriate amount of onion, appropriate amount of sweet noodle sauce, pot.

Two. Methods/steps

1. Prepare ingredients: a thin duck, maltose, soy sauce, white vinegar, sweet noodle sauce and green onions.

2. Insert the tube of the air pump into the duck's neck.

3. Hold the neck with your left hand and inflate the pump with your right hand to separate the duck skin from the meat.

4. Hook the duck neck with a hook and put it in a boiling pot for dozens of seconds.

5. Take 40 grams of maltose, 20 grams of white vinegar and 7 grams of soy sauce and heat them in a small frying pan.

6. Brush the cooked crispy juice evenly on the duck, and then hang it outside to dry overnight.

7. Bring it in the next day, brush the crispy juice again and continue to dry.

8. Cut off the duck head and leg bones before roasting.

9. Put the duck in the frying basket of the air fryer and put it on your chest.

10, cover it, set the temperature to 150 degrees for 60 minutes, and press the start button.

1 1. Take the duck out when the front and back are red.