traditional Chinese cuisine

1. Hong Kong: Roasted meat Roasted meat includes roast goose, squab, suckling pig and some braised dishes. Usually one is to fill it with secret sauce first. ...

2. Taiwan Province Province: Fried oysters are a specialty of Kaohsiung, belonging to a kind of shellfish. Stir the larvae with thread powder first, then break the eggs and fry them in oil. ...

3. Dalian: Salted fish cakes have flowed from local rural areas into cities, and now they can be eaten in small restaurants and big hotels. Fish is autumn. ...

4. Harbin: Desmolly stewed live fish There is a small village called Desmolly on the roadside in the suburbs of Harbin. The villagers drove by the roadside. ...

5. Meizhou: Meizhou, the ancient city of Hakka bean curd with thousands of years, is known as the "guest capital", where people from the Central Plains "moved south". ...