How to cook dried plums?

The production of dried prunes mainly includes the following steps:

1. Wash the fresh mustard and remove the old leaves.

2. Fade in the shade.

3. Then rub it in the dish with proper salt.

4. Then put it in a porcelain jar and cover it tightly. Don't leak air.

Dried plum is a well-known Hakka local dish at home and abroad. In late autumn and early winter, the mustard in the garden is covered with moss, thick and thick, with buds at the top, which looks like autumn grapes and is crisp and tender. At this time, pick the cabbage (about 5 inches long) and air it for a few days. When the leaves become soft, put them in a pot, sprinkle with salt and rub them with your hands. When some juice oozes out, put it into a pottery jar, sprinkle salt layer by layer, and seal the jar mouth with mustard leaves or bamboo shoots. After half a month and twenty days, I took it out and dried it. It turned into a golden yellow and salty prune.