Traditional Culture Encyclopedia - Traditional festivals - Is there a difference between milk pie and snowflake crisp?
Is there a difference between milk pie and snowflake crisp?
1, production process difference: milk cake is a western-style cake, usually consisting of pastry and cream filling. Pasta is a mixture of butter and flour, which has been folded and flattened many times to obtain a layered and crisp taste. Snowflake crisp is a traditional Chinese pastry, also known as shortcake. It consists of two crispy shells with various fillings in the middle, such as sesame seeds, peanuts and red beans. The making process of pastry includes repeated rolling, oiling and rolling to form a unique pastry flavor.
2, taste difference: the milk pie tastes crisp, the outer skin is crisp and tender, and the inner cream filling is rich and smooth, with a faint milk flavor. The taste of snowflake crisp is also very crisp, and because there are two layers of crispy skin, the taste is richer. Different fillings will also bring different tastes and flavors to snowflake crisp.
3. Difference of raw materials: The main raw materials of milk pie are butter, flour, sugar and cream. The main raw materials of snowflake crisp are flour, oil (usually lard or vegetable oil), sugar and various fillings.
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