How to make pea and sorghum dumplings in soup

1.Prepare sorghum flour and peas.

2. Use 200 grams of water to make the flour into a ball. Then knead it into small dumplings.

3. Heat a wok, pour in cooking oil, and stir-fry the peas for about five minutes to break their rawness and remove the smell of beans.

4. Add the right amount of water, put a little salt, wait for the water to boil into the sorghum noodle dumplings, boil and add cold water twice, until the dumplings float, can enjoy.

5. The turquoise peas lined with brown dumplings , let a person's appetite, yo!