How to Make Spicy and Sour Chinese Cabbage

Raw materials: cabbage, soy sauce, salt, garlic, green onion, vinegar, starch, pepper grains, sugar, dry red pepper.

Step 1, wash the cabbage, take the cabbage gang part from the center in half, take one half with a knife from 45 degrees to slice into slices.

Step 2, leaves cut into pieces, cabbage gang and leaves cut separately.

Step 3: Cut green onion into pieces, slice garlic, and cut dried red chili into small pieces. Take another bowl, pour in soy sauce, vinegar, sugar, cornstarch and mix well.

Step 4, pour oil into the pot, add pepper grains and fry on low heat until brownish red, fish out the pepper grains and discard.

Step 5, pour in the dried chili pepper segments and shallots stir-frying small fire flavor.

Step 6: Turn up the heat and stir-fry the cabbage for about 1 minute.

Step 7: Add cabbage leaves and stir-fry until the leaves become soft. Add salt and stir-fry well.

Step 8: Pour in the seasoned sauce.

Step 9: Stir-fry until the soup thickens.

Step 10, out of the pot to plate.