What is the specific operation process of delicious tofu noodles in Northeast China?

Peel the tofu, cut it into small pieces, put it in a cold water pot (put a little salt in the water) and heat it on low heat. Before the water boils, pour it into a colander and drain it. Adding salt to tofu can remove the smell of beans and force out water. ) the classic representative of Shandong cuisine, stir-fry tofu with egg liquid, then cook it in a pot to complete a spoonful. Delicious and technical tofu, onion, soy sauce, oyster sauce, sugar and oil. After preparation, clean the tofu, drain the water, cut the tofu into small pieces, add oil to the wok, heat it, prepare a small fire, add the tofu, change to medium heat, fry until the bottom is golden, turn over and fry the other side until golden. Today this tofu is made of minced meat and Sichuan Pixian bean paste.

Clean all materials and change knives. Cut tofu into appropriate pieces, shred onion, slice pork belly, shred dried pepper, shred green and red pepper, slice ginger and garlic, and shred onion and coriander for later use. Although the appearance is unpretentious, it has high nutritional value, and contains a lot of iron, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B 1, egg yolk, vitamin B6 and so on. Because it is rich in amino acids and protein, tofu has become a good supplementary food for cereals. I can steam it in a steamer or not. For psychological reasons, I'd better steam in hot pot and stir-fry with onion, ginger, garlic and pepper.

Use the oil pepper in Dahongpao of Longtan Temple to make douban, chop and cook it, add a little cooked oil and sea pepper to cook tofu, which is spicy and fragrant. You know, tofu is rich in nutrients and various trace elements, as well as sugar, vegetable oil and high-quality protein. Known as "vegetable meat", regular consumption can increase nutrition, help digestion and stimulate appetite. Green pepper contains a lot of vitamins. After soaking, the soymilk machine grinds, filters out the bean juice, then pours it into the pot and cooks it with strong fire, then cools it slightly, and then slowly mixes the bean juice with salt water. Then, put it in a wooden cabinet, spread a tarpaulin inside, and wrap the brine and bean juice inside.