How to manage the farmers self-produced pickles

Article 1 for the implementation of the "Chinese People's **** and the State Food Sanitation Law (for trial implementation)", to strengthen the supervision and management of soybean products, soy sauce and pickles health, the development of this approach.

The second management refers to the scope of soy products, pickles, including soybeans, wheat protein products, starch products and pickles, etc., the varieties of which are described in detail in the "soy products, pickles varieties of classification table.

The third soybean products, pickles shall not use spoiled or not remove harmful substances of raw materials, auxiliary materials, production water should be in line with GB5749 "drinking water health standards. The use of food additives should be consistent with GB2760 "food additives use health standards". Raw materials used for production must be screened clean before use. Salt water for pickling shall be dissolved and precipitated to remove impurities after use.

Article IV production, storage, transportation, sales process used in the pipeline, containers, utensils, packaging materials and coatings should meet the appropriate health standards and requirements, and often keep clean. Production pipes, containers, utensils such as tofu drawers, bean bag cloth, etc., should be cleaned and sterilized before use, contact with food should be done to separate raw and cooked. Fermented soybean products used in the strain should be regularly calibrated to prevent contamination and mutation of toxicity.

The fifth finished product storage should be anticorrosive measures, and gradually achieve low-temperature refrigeration, transportation should be tightly covered, and gradually achieve the special closed delivery.

Sixth, the sale of direct access to food units should be equipped with special rooms or special facilities to prevent flies and dust. Sale of goods should be separated, it is strictly prohibited to sell spoiled food.

Article VII of the food hygiene supervision agencies on the production and operation of regular health supervision should be strengthened, according to the need to take samples for testing without compensation, and give official receipts.

Article VIII violation of these measures, in accordance with the "Chinese People's *** and State Food Sanitation Law (for trial implementation)" of the relevant provisions of the legal responsibility.

Article IX of these measures by the Ministry of Health is responsible for interpretation.