How to cook simple pickles at home

White radish, beans, red pepper, ginger, garlic, appropriate amount of cold water, appropriate amount of salt and a little high-alcohol liquor.

The practice of kimchi

1. Wash and dry pickles and jars.

2. The dried material is changed to a suitable size.

Put it in a dry jar.

Step 4 add the right amount of salt

5. Pour in cold boiled water almost flush with the ingredients in the jar.

Step 6 add highly alcoholic wine

7. Finally, cover the jar and inject water into the edge of the jar (during this period, be careful that the water on the edge of the jar can't dry). Can be opened 10 days or so.

The brewing time of various ingredients is different, such as pepper, which takes a long time to have a sour taste; The soaking time of white radish and lettuce is generally short, like white radish for three or four days and lettuce can be eaten in one day. Of course, this has something to do with the size of the soaked dishes. If you throw the whole white radish into the bubble, it will take longer to soak than to cut it.

The newly-made pickle jar may not be too sour, but it will become more and more sour over time; The pickle jar should be kept in the shade.

The method of making kimchi in each place may be different in details, but it should be similar in general. Pepper, star anise and other spices can be added according to personal taste.

White radish: digestion, phlegm, and tolerance.

Beans: rich in carotene, promoting blood circulation and removing blood stasis.