Traditional Culture Encyclopedia - Traditional festivals - How to eat chopped green onion balls, the common practice of frying pork chopped green onion balls
How to eat chopped green onion balls, the common practice of frying pork chopped green onion balls
condiments
pork
500 grams
condiments
Soybean oil
Proper amount
Chopped green onions
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
five spice powder
Proper amount
step
1. Chop pork.
2. Put chopped green onion and pork stuffing into a container, add salt, monosodium glutamate, soy sauce and spiced powder and mix well.
3. Ball the meat into balls.
4. Add soybean oil to the pot, the oil temperature is 60% hot, add meatballs and fry until it is mature.
- Related articles
- What are the classic puppet animations in China?
- Rural couple in Henan raises quintuplets for 17 years: every day is like a war, tired and happy-
- Is Tomb-Sweeping Day a traditional festival in China?
- Meet Nayong for the first time
- What are the red classics?
- The efficacy and role of tea seed oil
The first time I saw a man with a face, I saw a man with a face, I saw a man with a face, I saw a man with a face.
- How to invest and choose old Beijing cloth shoes
- Hysterical sayings and proverbs? How many of them do you know?
- What does the chassis by wire mean? Why is the drive-by-wire chassis called drive-by-wire